Quote:
Originally Posted by Chainsaw13
I'm picking up a pork butt or two tomorrow at the market to make for Sunday. Been a while since I fired up the Bradley. Mr. B, do you do any injection or just simply a rub?
I've seen the pics of the cold smoker box. I need to make one. Tried cold smoking some cured salmon with the smoke generator still attached. Couldn't get the temp to stay below 80F even with adding ice to the water bowl.
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No injections, just the rub. However I let the rub sit on the meat for a minimum of 12 hours and up to 24 hours. I try to use very little salt in my rubs as to not extract so much moisture, since I leave the rubs on so long.