I've got a Bradley smoker as well. I like it for the fact that I don't have to tend to it as much as I did my old side firebox pit. I built a temp controller for it so I can set the desired temp and it'll maintain it with little fluctuation. I"m going to "fire" it up this weekend to do a couple pork butts for some pulled pork. Like Mr. B said, the pucks aren't expensive if you buy the larger count boxes. Plus Amazon will usually run a 4 for 3 special so you can save more there.
One idea I wanted to try was making some foil packs filled with the wood saw dust and put them on the heating element. This would allow me to try other types of woods.
Tupacboy, check out
http://forum.bradleysmoker.co.uk/ for a good forum on the Bradley. Lots of recipes and advice on how to use them.
Here's a pic of some bacon I made in the Bradley. That was a small batch. I'll usually do 25lbs at a time now.