Quote:
Originally Posted by Smokin Gator
That is good info Brent. In comps we use two smokers... my Spicewine and my partners FEC 100 which is a pellet cooker. On either one we set them up to provide the flavoring smoke for just about the times you indicate. For brisket we go about 4 hours because too much mesquite can be a turn off.
I had no idea the pucks were that cheap. That is about what a cook with pellets costs as well.
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What I forgot to mention is that the Bradley burns a puck every 20 minutes. Thats how I came up with the #'s