[OLS]

Holy crap, halfway down the PAGE??
Here are the Baby Backs from this weekend past. As you can see, I began slicing them up way before
I remembered to take photos. As it was snowing out, I decided that once they were smoked I would bring
them inside to finish the cooking wth sweet baby ray's. In an hour, my fire would go down to near zero.
It was tought getting them smoked. As you can see, I did not even let the glaze carmelize. I just ate dem.
Sorry you have to see the smoke ring COLD, this is four days later, haha.