Quote:
Originally Posted by mosesbotbol
Wow, I would say the total opposite. You must have a sensitive pallette? Good for you!
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Nah, I think I have the palate of a caveman: "Paprika good! Kreth like!"
Maybe it's the dishes I'm picking? For example, I found a recipe for a curry-battered fried chicken breast recipe on Epcurious, IIRC. I went with half the curry powder and it was still on the edge of "Damn!" (but delicious with a bit of ranch dressing as a dipping sauce).
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