Quote:
Originally Posted by TheRiddick
A 60 pounds wine, to begin with, should not need any "enhancement" to be enjoyable, enhancement or not, but hey, maybe I run with a wrong crowd. At $100 per bottle the wine better be good...
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If someone wants to pour me $100 wines, I will be objective. I fooled a Scotch expert serving the same Scotch (JW Black) twice in a row and he guess wrong each time.