Quote:
Originally Posted by T.G
If you do, I would recommend using a beer that does not have a strong hops presence (IPAs, etc) as in a long cook the hops can make the dish taste grassy. Dark malty beers work well in long low cooks.  |
Belgian ales do well with beef in the crockpot. If you don't want to go the more $$ route, Blue Moon is a good choice.