Quote:
Originally Posted by captain53
Whatever you do don't waste the bottle of red wine on the meat - drink it while the meat slow cooks so you and the meat are crocked!
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lol! I know several merlots and pinots that are really only good for imparting flavor in cooking. I tend to buy a different bottle of wine as a control for the cook.
Julia Childs always said if a wine was not suitable to drink you should not expect food cooked with it to be any different!
