Thread: Dry aging beef?
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Old 01-02-2011, 07:03 AM   #1
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Default Dry aging beef?

I've been kicking around the idea of trying to dry age a prime rib roast at home.
Any body ever attempted this?
Any tips? Any horror stories?
I've read up on it, but i'm still hesitant about starting what amounts to a $300+ experiment that if it goes wrong could poison my family.
If it fails and I can find a way to only feed it to my in-laws, it might not be that bad
Hoping to make it for Easter dinner.
Thanks in advance
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