3 pans of dinner rolls (in metal pans)
1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
Onion flakes
Salt
Black Pepper
Cayenne Pepper
Brown ground beef and sausage, drain grease. Add onion flakes, salt, pepper, cayenne pepper (for a little spice depending on how hot you like it). Add Velveeta cheese in slices until it is all melted and becomes a thick paste. Cut the bread in half and spread the mixture onto the 3 pans of dinner rolls. Put the tops on and it is ready to serve.
These things are awesome!
