We're having another "Octoberfest" dinner tonight. My best friend is coming over. I got Bavarian wurst, Bockwurst, Knockwurst, and some kind of white sausage made with chicken. My neighbor sent over some homemade sauerkraut. I made red cabbage with apples and onions, and bought some potato perogies. We've got a boatload of German-style beers: my homebrewed dunkelweizen, Avery Kaiser, Aventinus Eisbock, Weissenohe Monk's Fest. Plus, a liter can & dimple mug of Paulaner Weisn Bier. That's a lot of beer! (The 16 oz can of Surly is alongside for comparison.)
