Quote:
Originally Posted by Blueface
When animal protein is cooked as it is in pet food production, they become far more difficult to digest and are more irritating to the immune system. This can result in symptoms such as digestive problems, skin eruptions and a variety of others that may be labeled as a food allergy or a myriad of other diagnoses. When the offending protein is removed from the diet, the symptoms improve. I believe it is the absence of the offending protein not the presence of the vegetarian ingredients that results in the reduction of symptoms.
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Thanks for this article, my vet feels the same--the piece I quoted relates to problems that we've encountered with our pug (who acts more like a cat than a dog, anyway.) He couldn't tolerate beef, chicken or lamb for some reason, so the vet experimented with all kinds of diet modifications. Went through a vegan/grain heavy diet for awhile then offered the option of adding in one of the following types of animal protein: duck, pork, fish and kangaroo. We went with kangaroo, and he's now eating like a champ.