Quote:
Originally Posted by BeerAdvocate
Yes, I try to use glass carboys for everything. They only time I really use my plastic Better Bottle carboy is for when I make a batch of Apfelwien, or in a pinch I will use it for secondary when I am adding something else like oak, vanilla beans, or dryhopping.
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This is me, too. Although, I've "rediscovered" my primary bucket for the past few batches. Mostly because I get tired of siphoning/sparging/funneling into that narrow mouth of the carboy.