Re: My HCM beads just are not working anymore
What works easiest for me for seasoning them is that I have a Gel that stabilizes at 70% and my beads are at 65%. I keep the gel closed until I feel that my beads have gone too low. Then I just open it up to raise it to my desired RH%age. It's a bit slower but it gets the job done and gives me plenty of control.
|