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bonjing · 10-07-2010, 07:17 PM

Does anyone have a good saba/mackeral marinade? I've been looking online and no one seems to be in agreement on what type of marinade is used. Rice wine and/or salt seem to be the most common thing they all have.

I'm not looking at sushi grade fish, but I do like the sweet taste that comes from the way they prepare it. I'm just looking to make it grilled from a frozen or fresh piece, whatever I can find.

Thanks for any help.

10-07-2010, 07:17 PM	#1
bonjing ¯\_(ツ)_/¯ Join Date: Nov 2008 Posts: 4,015 Trading: (39)	Saba Marinade? Does anyone have a good saba/mackeral marinade? I've been looking online and no one seems to be in agreement on what type of marinade is used. Rice wine and/or salt seem to be the most common thing they all have. I'm not looking at sushi grade fish, but I do like the sweet taste that comes from the way they prepare it. I'm just looking to make it grilled from a frozen or fresh piece, whatever I can find. Thanks for any help.