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Forum: Good Eats 11-23-2016, 12:17 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

I chipped in on a half cow recently and specifically asked the butcher for tri-tip. It's still in the freezer. I will use the above post as a guide for when I'm ready to take that leap.

I have a...
Forum: Good Eats 11-20-2015, 10:33 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Anyone smoking a turkey for Thanksgiving. I plan to. Brine, dry, olive oil and rub both sides of the skin, then smoked over charcoal and applewood. Finish in the oven on broil to crisp up the skin a...
Forum: Good Eats 08-27-2015, 12:32 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Here's the butts right before they came off the UDS.

http://img.photobucket.com/albums/v139/357magnum/BBQ/20150827_100826.jpg...
Forum: Good Eats 08-27-2015, 07:30 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Kroger had bone in pork butt for $0.99/lb. I picked up 4, around 10 lbs each and they went on the UDS last night. I'll try to get some finished product pics shortly.
Forum: Good Eats 04-02-2015, 08:06 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

My wife's grandmother wanted a brisket flat and couldn't find a good price. I picked up a full packer at R.D. So, I removed the point and split the cost with her. It's in the freezer now but it will...
Forum: Good Eats 03-26-2015, 11:36 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

It did reduce time but not in half. Maybe a 1/3 or so less time. I picked a bad night for smoking meat as the temps plunged in the early AM hours which threw my timing off a bit. My UDS holds temp...
Forum: Good Eats 03-26-2015, 10:19 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Nice Peter. I broke out the UDS Monday for the first time this year. I did two pork butts that had been cut in half horizontally. I tried OLS's method of creating more surface area and thus more bark...
Forum: Good Eats 03-11-2015, 12:54 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Wow, finding the events list on KCBS website is solid gold. I'll be planning a few weekend trips to some of the local events. I think we should even plan a herf around one.
Forum: Good Eats 03-11-2015, 12:52 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Very cool Dom. Thanks for the info. I may just have to look into that membership too.
Forum: Good Eats 03-11-2015, 12:51 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

It's a little tricky to pull their flyer up but here's a link to March 2015 flyer for your region. This gives an idea of some of their items but is far from all of them.
...
Forum: Good Eats 03-09-2015, 01:17 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

I know it's not for everyone. My wife has a baking business on the side; bread, specialty cakes, etc. A $40 visit to the county clerk got us a lifetime membership to R.D.
Forum: Good Eats 03-09-2015, 12:47 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

True but it doesn't specify that the business has to be in food service. Any business license will work.
Forum: Good Eats 03-09-2015, 11:22 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

I smoke most of my meats a bit above "normal". I do port butts around 250-275. I do brisket around 275-300. I've only had one complaint of dry meat and that was when it was eaten after reheating,...
Forum: Good Eats 03-09-2015, 11:19 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

I have the Amazen Tube Smoker. I've only used it once with the included pellets but I had great results using a large charcoal grill. I just put it onto one of the charcoal pans and used the cooking...
Forum: Good Eats 10-07-2014, 11:34 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

I love smoking chicken leg quarters. I usually do them similarly minus the sauce. Plus, I always put them on a cookie sheet and pop them in the oven on broil for 5 minutes to crisp up the skin. It's...
Forum: Good Eats 09-18-2014, 12:29 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

That PBC looks like a normal UDS with the hanging hardware added. I wonder if you can just by the rods and hooks and mod an existing UDS. Of course I'd want some kind of plugs for the rod holes in...
Forum: Good Eats 09-18-2014, 12:27 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

That's a great idea. I didn't think of cold smoking them. I've had an AMNTS for a while and I haven't used it yet. I picked it up for cold smoking but haven't had a chance yet. I also have some...
Forum: Good Eats 09-17-2014, 03:01 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Anyone smoke peppers for future use? I'm looking for suggestions/advice. I happen to have quite a few peppers of all sorts, from bell to ghost and thai peppers;Lots of jalapenos, orange habaneros,...
Forum: Good Eats 09-10-2014, 01:55 PM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Dom, you clearly buy a lot of meat. Any preference in where to get it from, quality/price wise?

For me I've bopped around to different grocery stores but I can't beat the prices I find here:...
Forum: Good Eats 09-09-2014, 09:56 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

Great pics guys. Dom when are you going to quit your day job and open a restaurant?
Forum: Good Eats 08-26-2014, 11:19 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

I forgot to ask Dom, did you put the point back on the smoke for burnt ends or just cube it up at the same time you sliced the flat? If you didn't put it back on, what was your feeling on how the...
Forum: Good Eats 08-26-2014, 09:45 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

:ss

Great looking brisket Dom. One of these years I NEED to make it to your annual herf; if for no other reason than to sample your BBQ.
Forum: Good Eats 08-20-2014, 10:40 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

The site I linked to will ship them premade but it's not necessary. Make your own, tweak it, add what you want, then post pics for us. Or as Adam said, check out Brad's fatty thread. Lots of good...
Forum: Good Eats 08-20-2014, 10:05 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

One variant called "Bacon Explosion" is a bacon weave wrapped fatty with mild or Italian sausage, stuffed with crispy bacon and seasoning. Once assembled you only have to smoke it for about 2 hours...
Forum: Good Eats 08-20-2014, 09:50 AM
Replies: 5,154
Views: 389,388
Posted By 357
Re: What's in your smoker?

A fatty is a sausage roll of some kind, made with loose ground sausage. Sometimes fatties are wrapped in bacon weaves. I'm guessing naked fatty would be an unwrapped sausage roll; at least in this...
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