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Search: Posts Made By: TheRiddick
Forum: Good Eats 04-26-2010, 04:35 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Forum: Good Eats 03-01-2010, 11:34 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

How is walnut tree for smoking wood?
Forum: Good Eats 03-01-2010, 08:46 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

Electric smoker.
Forum: Good Eats 02-26-2010, 12:53 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

OK, looks like a great recipe, only one question. What kind of weight are we talking about here? 2-3 pounds? And if one wants to do more than that, do I increase initial smoking time from 2.5 hours...
Forum: Good Eats 02-17-2010, 07:55 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

I've seen my model used in restaurants.
Forum: Good Eats 02-17-2010, 06:51 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

Very, very pale, not even gray. Sometimes I have to double check to make sure it is working...
Forum: Good Eats 02-17-2010, 03:32 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

I think we're saying same thing? Simply that there is a point at which meat will not get any more "benefit". With the electric I use, even that small amount of wood gives enough smoke for about 2+...
Forum: Good Eats 02-16-2010, 08:08 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

I use chunks, split up. No water soaking at all. We're talking electric versus barrel smokers. I am sure I'd be using more wood in a barrel smoker. We're talking a two-box barrel smoker, right?
Forum: Good Eats 02-16-2010, 07:07 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

Hmmm... From the research on electric smokers, you only need a very small amount of wood to get great results. I only use 2-3 ounces of chips, if that, to smoke 2 pork butts (and less wood if I smoke...
Forum: Good Eats 02-16-2010, 04:54 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

Geez, how many pucks did it take? The reason I nixed Bradly when I was shopping and researching electric smokers was their high cost of "upkeep". I settled on CookShack (SmokeShack is a Chinese knock...
Forum: Good Eats 02-12-2010, 08:29 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

It looks like a semi-assembled CookShack, wow. How long does it take to grill a nice one inch thick T-bone steak, let's say, on this thing?
Forum: Good Eats 02-12-2010, 02:46 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

Horse meat is what Napolean's army subsisted on while escaping Russia in 1812.

Anyway... Moses, just one stupid question on the picture you provided. I see that a SmokeShack unit is being used,...
Forum: Good Eats 02-07-2010, 12:26 PM
Replies: 5,155
Views: 401,831
Posted By TheRiddick
Re: What's in your smoker?

Moses, one of the reasons I bought an electric unit with great insulation, any weather is no bother and it does the job no matter what.

Regarding you oak comments above, TX and MA samples, one...
Showing results 1 to 13 of 13

 
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