Forum: All Cigar Discussion
01-15-2021, 12:18 PM
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Replies: 11
Views: 273
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Forum: Coffee Discussion
01-12-2021, 07:03 PM
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Replies: 269
Views: 81,497
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Forum: Coffee Discussion
01-12-2021, 08:19 AM
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Replies: 269
Views: 81,497
Re: Mokapots, Moka, or Stovetop Espresso, Period.
Something about the Bialletti moka pots that I noticed, was that the smaller ones make better coffee or faux-spresso or whatever you want to call it. My 3 or 4 cup made better coffee than my 6. My...
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Forum: All Cigar Discussion
12-17-2020, 08:46 AM
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Replies: 7
Views: 567
Re: I have a Macanudo question
No, they aren't.
They are available everywhere.
The value of 3 mediocre cigars that haven't been stored in a humidor since "earlier this year" is basically nothing.
Good luck with your...
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Forum: Good Eats
12-07-2020, 01:55 PM
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Replies: 5,294
Views: 708,517
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Forum: Good Eats
12-07-2020, 09:54 AM
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Replies: 5,294
Views: 708,517
Re: What's in your smoker?
http://www.cigarasylum.com/vb/attachment.php?attachmentid=19223&stc=1&d=1607356391
because someone had to...
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Forum: Jokes
11-24-2020, 04:13 PM
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Replies: 14
Views: 562
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Forum: Wine, Beer, and Spirits
11-18-2020, 10:42 PM
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Replies: 1
Views: 531
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Forum: All Cigar Discussion
11-11-2020, 12:48 PM
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Replies: 2
Views: 631
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Forum: Good Eats
11-10-2020, 09:25 AM
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Replies: 827
Views: 185,746
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Forum: Wine, Beer, and Spirits
11-04-2020, 03:48 PM
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Replies: 21
Views: 1,541
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Forum: All Cigar Discussion
10-31-2020, 11:09 PM
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Replies: 125
Views: 125,906
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Forum: Good Eats
10-23-2020, 10:35 AM
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Replies: 827
Views: 185,746
Re: Sous vide
:tf
"Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces...
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Forum: Good Eats
10-22-2020, 08:56 AM
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Replies: 827
Views: 185,746
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Forum: General Discussion
10-01-2020, 09:24 AM
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Replies: 18
Views: 1,712
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Forum: Jokes
10-01-2020, 09:21 AM
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Replies: 5,740
Views: 1,062,869
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Forum: Good Eats
09-30-2020, 03:01 PM
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Replies: 827
Views: 185,746
Re: Sous vide
Impressive considering Anova has been promising and teasing this oven for something like 4 or 5 years now. Ever since they were acquired by the vacuum cleaner company
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Forum: Good Eats
09-27-2020, 08:23 PM
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Replies: 31
Views: 4,406
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Forum: Good Eats
09-22-2020, 05:04 PM
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Replies: 31
Views: 4,406
Re: Smoking cheese
Have any old racks with a grid pattern? That helps a bit when it gets warm. I've never had a cheese outright melt, but I have had some sink 1/4" into the grate and end up looking like a high...
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Forum: Good Eats
09-22-2020, 12:49 PM
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Replies: 31
Views: 4,406
Re: Smoking cheese
Steve, looks good.
If you want more smoke out of it, try taking the foil out from under the cheese, arrange the cheese grate so it doesn't allow contact to the weber grate, and move the smoke...
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Forum: General Discussion
09-14-2020, 09:30 PM
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Replies: 16
Views: 1,652
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Forum: Good Eats
08-30-2020, 11:24 AM
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Replies: 13
Views: 2,194
Re: Modernist Cuisine
Thanks Bob. That's about what I ended up doing. I'm not sure cold rolled would have made a difference for this application, so I went with 3/8" A36. $54 at the local metal supplier for a 22"x24"...
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Forum: Good Eats
08-11-2020, 06:02 PM
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Replies: 87
Views: 9,983
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Forum: Good Eats
08-11-2020, 04:59 PM
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Replies: 31
Views: 4,406
Re: Smoking cheese
Not if you wake up early. :D
When I run batches in the summer, I will pre-cut the bocks the night before and I'll go out there at 5am to load the smoker and start the run. I'll be done by 9 -...
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Forum: Good Eats
08-10-2020, 03:52 PM
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Replies: 13
Views: 2,194
Re: Modernist Cuisine
Thanks all.
This is for a commercial application. Very limited kitchen space at the present time and there isn't room on the line to add a proper pizza oven, so being the plant engineer and...
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