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Forum: Good Eats 08-28-2017, 12:34 PM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

Looks and sounds delicious! Thinking I might have to give lamb a try.
Forum: Good Eats 07-17-2017, 09:40 AM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

My kid wanted hot dogs the other day, so I decided to throw some jumbo all-beef franks in the sous vide for science and because I hadn't had a chance to use it lately. Did one normally, one with...
Forum: Good Eats 06-20-2017, 12:47 PM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

Yeah, I've always done as Peter described for cooking my mother's steaks to her preferred level of overcooked (she's always the odd person out at family gatherings), but might try Adam's method in...
Forum: Good Eats 02-28-2017, 07:15 PM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

I've read them and have been keeping up with them. Definitely entertaining and some pretty interesting ideas.
Forum: Good Eats 01-05-2017, 08:38 AM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

I made the best pork tenderloin I've ever had last night. Cooked two of them (one peppercorn pre-seasoned and one au natural that I did with salt, pepper, oregano, garlic, and butter) at 136 for an...
Forum: Good Eats 11-30-2016, 09:46 AM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

Yeah, that's what I've done, too. If someone wants it past medium (why, God, why?) and you're tired of searing and/or your smoke alarms are all going off, you can toss it in the oven for a little...
Forum: Good Eats 11-28-2016, 10:05 AM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

Very cool, Peter!

I did seven big prime filets with it last night. An hour at 122 with a little garlic and rosemary and then cast iron seared with some oil and butter basting action. They were...
Forum: Good Eats 11-23-2016, 08:53 AM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

I tried burgers for lunch yesterday (45 minutes at 124, then sear). Sear wasn't the best and I thought they were maybe a little overcooked, but not bad overall. I also didn't season them as heavily...
Forum: Good Eats 11-21-2016, 07:59 AM
Replies: 652
Views: 55,484
Posted By croatan
Re: Sous vide

Largely thanks to this thread, I got myself an Anova yesterday and tried it out for the first time last night. I did four pretty thick ribeyes at 129 for a little under an hour (two with some...
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