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Search: Posts Made By: Bill86
Forum: Good Eats 07-30-2016, 06:39 PM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Sous vide steak is phenomenal. I finally bought a vacuum sealer, ziplock bags were way too much of a PITA.
Forum: Good Eats 07-12-2016, 05:50 PM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Need advice 12 quart rubbermade
https://www.amazon.com/dp/B000R8JOUC?psc=1

Or

26 quart...
Forum: Good Eats 07-11-2016, 07:09 AM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Was worth it. I need to get a bigger water bath and try some longer cooks. Really wanting to do a ham and beef tenderloin.

The sausage and burgers are quite fantastic. Did another 5 pounds of...
Forum: Good Eats 07-10-2016, 03:38 PM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Kinda funny I just watched that video today. I really need to order a searzall. So far steaks, chuck roast, pork butt, chicken breasts, Italian sausage, and chicken tacos. Very solid cooking choice...
Forum: Good Eats 06-24-2016, 07:13 AM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Doing shredded pork next any advice? Time, temp or cut?
Forum: Good Eats 06-17-2016, 07:01 AM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Looks good I might have to try a brisket. Did Italian sausage as well. Good stuff.
Forum: Good Eats 06-15-2016, 10:57 AM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

Tried a grass fed ribeye yesterday. :dr

Perfect rare
Forum: Good Eats 06-12-2016, 02:18 PM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

I tried a few chicken breasts, absolutely delicious. I need to swing by Costco or Sams and grab some roasts. Steak sounds great too.
Forum: Good Eats 06-08-2016, 06:07 PM
Replies: 653
Views: 56,193
Posted By Bill86
Re: Sous vide

So much good food, I had to order one. Just got it today. Any suggestions on what to start with? I'm thinking a large amount of brisket or pork. What would be easiest?

I'll have to buy a giant...
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