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Forum: Good Eats 03-20-2018, 07:26 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

No pictures, but I want to make sure any newcomers understand, PORK LOIN is my favorite use of sous vide hands down.

Did a simple bbq rub tonight, 3 hours at 135, and seared off. The best pork...
Forum: Good Eats 01-10-2018, 05:25 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

I've got two chuckeye roasts going in tonight, planning on around 20 hours at 136. We will see how they come out!
Forum: General Discussion 12-20-2017, 01:49 PM
Replies: 11
Views: 630
Posted By Flynnster
Re: New Tax Bill - Are you getting relief?

It's going to be a real toss up for a lot of people. I think those who had a lot of exemptions (for example contractors) are going to be hit pretty hard by this. But for those who are more "regular"...
Forum: Pipe Discussion 12-14-2017, 07:38 PM
Replies: 3,551
Views: 259,423
Posted By Flynnster
Re: Whats in your bowl?

Got a bowl of Anniversary Kake In now, I swear this only gets better with age!
Forum: General Discussion 12-10-2017, 08:40 AM
Replies: 17
Views: 781
Posted By Flynnster
Re: Steve and Holly

Thank you sir. Sometimes money feels empty in these situations, but everything helps.
Forum: Pipe Discussion 12-09-2017, 06:38 PM
Replies: 24
Views: 1,559
Posted By Flynnster
Re: Asylum Secret Santa 2017 (Pipes)

Bombs away! 9405803699300548632510
Forum: General Discussion 12-09-2017, 08:21 AM
Replies: 553
Views: 58,151
Posted By Flynnster
Re: Second Firearm Thread...

What's wrong with a bit of snow? It muffles things!
Forum: Pipe Discussion 11-25-2017, 09:51 PM
Replies: 24
Views: 1,559
Posted By Flynnster
Forum: General Discussion 11-24-2017, 05:37 PM
Replies: 553
Views: 58,151
Posted By Flynnster
Re: Second Firearm Thread...

I took advantage of this and picked up my first shotgun this week! Less than $200 for a 870 12 Gauge. Should serve me well as I get my hunting license and begin down that path.
Forum: Pipe Discussion 11-13-2017, 08:53 PM
Replies: 1
Views: 341
Posted By Flynnster
Frog Morton on the Bayou

It's rare that I put something in my pipe that blows me away. I have lot of stuff that I like, but few that make a lasting impression.

Whilst in Chicago on a work trip I had to make a pilgrimage...
Forum: Pipe Discussion 11-08-2017, 02:41 PM
Replies: 24
Views: 1,559
Posted By Flynnster
Re: Asylum Secret Santa 2017 (Pipes)

I'd be down to wait a bit longer too? Plus 7 would leave an odd man out.
Forum: Good Eats 11-02-2017, 04:13 PM
Replies: 25
Views: 1,407
Posted By Flynnster
Re: Looking For A Grill...

I worked at a high end grill manufacturer, their grills started at $13,000. Even if I had unlimited money I would probably still go for a Weber. When I moved out of the city, I was gifted a Weber...
Forum: Pipe Discussion 10-18-2017, 10:28 PM
Replies: 7
Views: 743
Posted By Flynnster
Re: New Pipe Time

Christened this in with some vintage Anniversary Kake from H&H, my all time favorite pipe tobacco. I think I'll be enjoying this pipe for many many years to come.

Plus the girlfriend doesn't mind...
Forum: Pipe Discussion 10-16-2017, 06:48 PM
Replies: 7
Views: 743
Posted By Flynnster
Re: New Pipe Time

Thank you sir!



:cl
Forum: Pipe Discussion 10-15-2017, 09:00 PM
Replies: 7
Views: 743
Posted By Flynnster
New Pipe Time

Stopped by my favorite tobacco shop of all time, Iwan Ries in Chicago. Wasn't planning on picking up a new pipe, just some new tins, and some stuff for our upcoming secret santa. But I got talking...
Forum: General Discussion 10-05-2017, 07:05 PM
Replies: 3,096
Views: 243,243
Posted By Flynnster
Re: What are you reading?

Underground Railroad: Halfway through this and I really like it. Historical fiction at its best!

https://www.amazon.com/Underground-Railroad-Pulitzer-Winner-National/dp/0385542364
Forum: Pipe Discussion 10-05-2017, 07:01 PM
Replies: 24
Views: 1,559
Posted By Flynnster
Forum: Good Eats 09-28-2017, 09:19 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

Looks great! I understand the desire for a bit higher temp. I've noticed that some stuff comes out a bit odd from a texture standpoint with Sous Vide, even if it's technically cooked at the right...
Forum: All Cigar Discussion 09-26-2017, 09:16 PM
Replies: 6,883
Views: 421,811
Posted By Flynnster
Re: What cigar did you smoke today VI?

Pulled a random out of the box today, EP Carrillo Encantos. Not a ton of nuance, but smoked great. Up until the final third when it plugged up and I had to lay it down.
Forum: Good Eats 08-31-2017, 09:24 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

Pork is by far my favorite sous vide meat. Chops, tenderloin, belly. It really lets you be comfortable with how well cooked the meat is without drying it out. I'm hoping to get my hands on some wild...
Forum: Good Eats 08-30-2017, 09:53 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

Bought a broken vacuum sealer on Amazon, so in the mean time I've been using the water immersion method. I'm really surprised by how easy it is, and how well it works. If anyone is worried about...
Forum: Good Eats 07-05-2017, 05:59 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

Just ordered an Echo Dot (for a great discount) today and I'm very excited to be able to turn on my sous vide from work, and maybe check the temp while away (not sure if I can do that just yet)
...
Forum: General Discussion 07-01-2017, 09:49 PM
Replies: 34
Views: 1,983
Posted By Flynnster
Re: Photobucket sux...What are you Using?

Imgur is my preference. Yes there is a big social networking aspect, but if all you're looking to do is host a photo, it's dead nuts simple.
Forum: Good Eats 06-22-2017, 04:23 PM
Replies: 716
Views: 76,400
Posted By Flynnster
Re: Sous vide

Pork loin is one of my favorite things to sous vide! So easy to do, stays moist and tender, then toss them on the grill to render any fat on the outside and sear things up. I also feel like the...
Forum: General Discussion 05-26-2017, 08:25 PM
Replies: 8
Views: 751
Posted By Flynnster
Re: Wow....

Guys. It's happening. We have reached the tipping point!
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