Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Search Forums

Showing results 1 to 25 of 51
Search took 0.01 seconds.
Search: Posts Made By: raisin
Forum: Good Eats 05-01-2016, 05:52 PM
Replies: 4
Views: 1,964
Posted By raisin
McLox?

No, you won't find this in any Mcdonalds, but you can make it at home!

Really not that hard, you just switch out the sausage or ham for some nice salmon lox, but man o man is it good…

If you...
Forum: Wine, Beer, and Spirits 03-22-2014, 05:23 PM
Replies: 279
Views: 45,784
Posted By raisin
Re: Gin Thread!

Jeez guys, if you were real gin drinkers you would know there is only one bottle you really need:

http://www.winechateau.com/sku1371855_BULLDOG-LONDON-DRY-GIN-750ML

Always with Fentiman's and...
Forum: Good Eats 01-16-2012, 08:15 PM
Replies: 5,181
Views: 457,184
Posted By raisin
Re: What's in your smoker?

Beef cheesecake - short ribs on the WSM!

If you tire of the brisket quality lottery, try a nice whole rack of beef short ribs on the smoker. Super trim the fat, as there is mucho internal fat to...
Forum: Coffee Discussion 04-28-2010, 03:55 PM
Replies: 12
Views: 2,871
Posted By raisin
Re: Where to buy Green Beans

Roastmasters in Branford has a nice selection (walk-ins welcome). Second to Sweet Maria's, but a continent closer...
Forum: Recipes 04-09-2010, 10:19 AM
Replies: 44
Views: 7,507
Posted By raisin
Re: ABT Recipe (BACON!)

There are several rack and holder design solutions to your problem readily available on the net, try searching here:

http://virtualweberbullet.com/
Forum: General Discussion 03-23-2010, 09:02 AM
Replies: 76
Views: 6,734
Posted By raisin
Re: Census 2010

Was it television that made stupidity so popular in America?
Forum: Good Eats 03-14-2010, 07:21 PM
Replies: 46
Views: 6,414
Posted By raisin
Re: Taylor Pork Roll

Taylor Ham is the "brand name" porkroll, and in my mind, the best. A cheaper bacon alternative, it was the blue collar Egg Mcmuffin of yore. Traditional and satisfying as it was, i always found...
Forum: Good Eats 03-14-2010, 07:07 PM
Replies: 28
Views: 2,534
Posted By raisin
Re: Home Made Bacon

Thanks for remembering, Tom... but actually what i prepared was "Buckboard Bacon", made from the shoulder of the pig which is 90% meat as opposed to the 90% fat in belly bacon....
Forum: Coffee Discussion 02-23-2010, 08:37 AM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

I have gone back to using the old style chaff collector. The new one adds a minute+ to my roast and is awkward to slide out for accelerated cooling. My "Python Style" :) viewing method did not bother...
Forum: Coffee Discussion 02-22-2010, 08:50 PM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

I believe if you go to the Behmor website they list cleaning that fan as a critical update to the paper manual, but bi-annualy would probably be overkill.

I also avoid the simple green because the...
Forum: Coffee Discussion 02-22-2010, 05:59 AM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

As much as all that smoke makes you think that would happen, the metal construction and sealed door will not allow the house to burn down.


(as long as you leave that door shut! lol)
Forum: Coffee Discussion 02-15-2010, 07:05 PM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

My kitchen floor is never, ever truly chaff free...:D


but if you want to fight the tide, slide the chaff tray (old style is best) to the outer edge of the open door, it's a great backstop. I...
Forum: Coffee Discussion 02-14-2010, 11:27 AM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

The problem with P1 is that it is too fast, and too hot. That's fine to time first crack, but then it will rush right up and into second crack. Professional advice holds that you want to stretch out...
Forum: Coffee Discussion 02-13-2010, 08:05 PM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

good question?

After two years of timex testing on my original 1600 i was used to working with profiles encumbered by "last leg" heating lamps, tired fans, and several "official" and un-official...
Forum: Coffee Discussion 02-13-2010, 12:02 PM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

You can get lost in the Behmor profiles, especially if your voltage varies. I would recommend trying P1 to calibrate 1c, then attempting to translate that info to apply to P2. Unless your voltage is...
Forum: Coffee Discussion 02-10-2010, 05:55 PM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

The Kill-a-Watt can be great fun, find out how much energy the plasma tv uses, your computer on stand-by mode, your xmas lights (if they are still up... lol).

It has many handy features, you can...
Forum: Coffee Discussion 02-10-2010, 11:19 AM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

There's two things to watch for with the kill-a-watt appliance, voltage supply and voltage drop.

Plug the KAW into an outlet and read the Line Voltage, this will generally vary during the day...
Forum: Coffee Discussion 02-08-2010, 04:00 PM
Replies: 41
Views: 4,089
Posted By raisin
Re: Behmor on the way

The fires you see mentioned refer to chaff fires, not bean or roaster fires. Alway's remember to fight the urge - Don't open the door if the chaff starts sparking! (if you open the door the extra air...
Forum: Coffee Discussion 02-06-2010, 10:44 AM
Replies: 20
Views: 2,436
Posted By raisin
Re: I'm not on par with you guys, but thanks anyway!

At the extreme, the TV tends to produce a clear, thin cup. if you're hoping for more, you can use the steeping function and even stir the wet grinds to enhance extraction. you may also experiment...
Forum: Good Eats 01-02-2010, 09:50 AM
Replies: 66
Views: 5,234
Posted By raisin
Re: What Mc Donald's is feeding you...

Great work here fella's, we've got the government and industrial food magnate's feeding us the infected meat scraps that they shovel off the floor with the crap, piss, and puss and you find it a...
Forum: Good Eats 12-31-2009, 11:18 AM
Replies: 66
Views: 5,234
Posted By raisin
Re: What Mc Donald's is feeding you...

The sad part - some children actually liked the slime! (they mentioned no exact percentage, methinks that sentence was included solely as a "Fair and Balanced" rejoinder...)
Forum: Good Eats 12-31-2009, 10:39 AM
Replies: 66
Views: 5,234
Posted By raisin
What Mc Donald's is feeding you...

They refer to it as " pink slime", it used to be used ONLY in pet food, but since 2001 a savings of 3 cents a pound has persuaded McDonald's that Americans would love to feed their family's dogfood...
Forum: Coffee Discussion 12-01-2009, 08:55 PM
Replies: 15
Views: 1,551
Posted By raisin
Re: Woohoo!!!

You might find that the roast flavors are more developed on the third or fourth day following roasting on the Behmor.
Forum: Coffee Discussion 11-14-2009, 11:51 PM
Replies: 7
Views: 1,401
Posted By raisin
Re: What's with wet process?

I think noone wants to do that much typing here, Wiki or Sweet Maria's online Coffee University will answer your question with the detail that a coffee roaster needs.
Forum: Coffee Discussion 11-05-2009, 05:38 PM
Replies: 3
Views: 1,364
Posted By raisin
Re: 3 month follow up on Oscar and Vario

Wow, now i finally understand Starbucks...
Showing results 1 to 25 of 51

 
Forum Jump

All times are GMT -6. The time now is 02:33 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.