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Forum: Good Eats 03-20-2016, 07:32 AM
Replies: 653
Views: 55,776
Posted By nutcracker
Re: Sous vide

Tried slow cooked egg today - 4 large eggs - 65C for 60 mins in the sous vide supreme.

Failed - the yolk was firm and white still loose.

Conflicting info out there - lower temp for longer?
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