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Search: Posts Made By: Drphilwv
Forum: Good Eats 08-26-2013, 08:16 PM
Replies: 5,154
Views: 388,562
Posted By Drphilwv
Re: What's in your smoker?

I think oversmoked would mean too much resin/smoke on the meat. I have a klose smoker and at times when I smoke with 100% hardwood I sometimes use too much fruit wood or cherry and it gets a hair...
Forum: Good Eats 08-08-2013, 11:31 AM
Replies: 5,154
Views: 388,562
Posted By Drphilwv
Re: What's in your smoker?

That's nice technique on the brisket for sure. What's the bulk of the rub that you used for the crust on the top? Granulated garlic?
Forum: Good Eats 06-12-2013, 02:34 PM
Replies: 5,154
Views: 388,562
Posted By Drphilwv
Re: What's in your smoker?

The UDS is pretty easy. People get pretty crazy and spend a lot on the plumbing for the air mixture. I used kitchen magnets. Most of the hardware came from my garage and the charcoal/wood basket is...
Forum: Good Eats 06-12-2013, 02:15 PM
Replies: 5,154
Views: 388,562
Posted By Drphilwv
Re: What's in your smoker?

This weekend it will be pork butts and perhaps some ribs. I plan to throw some meat on the UDS for the staff here at the hospital for Saturday.
The Klose smoker - all hardwood smoke...
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