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Forum: Recipes 02-21-2016, 01:00 PM
Replies: 5
Views: 8,287
Posted By markem
Re: Tri-Tip Sous Vide

Did a tri-tip on Thursday. By popular demand I am doing another today. I used onion salt on my last one and it was very good, quite juicy. We'll see how this one goes.

Doing 5 hours at 132.5
Forum: Recipes 02-17-2016, 03:25 PM
Replies: 5
Views: 8,287
Posted By markem
Tri-Tip Sous Vide

the sous vide thread is getting overloaded, so I though that I would start some threads in the recipes sub-forum. I bought a tri-tip today to use for dinner tomorrow, so here we are.

I plan to...
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