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Forum: Good Eats 01-24-2016, 03:26 PM
Replies: 652
Views: 55,443
Posted By GreekGodX
Re: Sous vide

Did some hanger steaks with fresh rosemary, salt, & pepper. 48 hours. Came out way too tender. The main vein that runs through was completely gone which was nice. But the texture wasn't good. I...
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