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Search: Posts Made By: mosesbotbol
Forum: Good Eats 06-03-2016, 05:42 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

if you are going 90 days, you better have the right environment set up and a large cut of meat or you'll end up with expensive dog treats.
Forum: Good Eats 05-31-2016, 10:56 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

That's pretty cool. I am looking for a self contained box that goes into the fridge, so I can use the rest of the fridge as normal. I am not ready to convert the whole fridge (36" wide) into a meat...
Forum: Good Eats 05-31-2016, 06:43 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

You cooked them up fabulously!

They look like they could've gone a little longer with the rice. You are right, they are not the same exact as real dry aging, but is what you get for the time put...
Forum: Good Eats 05-30-2016, 07:18 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

How'd they come out?

I did the Koji on a 4 rib single cut short rib piece and another 2.5 lb eye roast. Both came out great. You'll notice that Koji and 30-60 day in fridge do come out...
Forum: Good Eats 05-25-2016, 07:04 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

I like to use a bag, you want moisture to escape, but not as fast as the fridge does on its own. I'll put meat on a plate with a paper towel under it, put meat/plate in a blown up plastic bag and...
Forum: Good Eats 05-25-2016, 07:00 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

I have done it on 1.5" rib eyes, two 2-3 lb eye roasts, and am going to try on a 3-4 lb piece of short ribs I bought yesterday. In Framingham where I live; primal cuts and butchers are everywhere...
Forum: Good Eats 05-23-2016, 08:49 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

This is a good guide with detail to the process: http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji

That looks similar to what I bought from amazon and was drop shipped...
Forum: Good Eats 05-23-2016, 08:08 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Yes, magic rice with a price tag to match. I did a thick steak for a little longer than 48 hours and a small part became grey from curing. The meat has a nice fresh smell to it. This technique is...
Forum: Good Eats 05-23-2016, 07:31 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

^^ Those look great ^^

I have been using Koji rice to dry age beef with great results. Can do the same as a month of dry aging in 48 hours. Just grind the rice to a powder, coat meat, leave...
Forum: Good Eats 03-20-2011, 05:28 PM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Just wrap in a papertowel and change the towels until they stay clean daily. As soon as your steak has hint of dryness on the outside, cut it off and cook it. I'd imagine 4 days would be perfect. ...
Forum: Good Eats 03-07-2011, 03:40 PM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

It's only on the cut end. Leaving the wrap the cut end keep the meat fresh, saving needless trimming each time I want a steak. The other 5 sides are bare.
Forum: Good Eats 03-07-2011, 09:44 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Yesterday I just bought a 11 lb NY Strip at Costco for $4.99 an lb. I plan to dry age. I washed the meat off and pat dry it. Covered and rubbed in kosher salt, let it sit about 10 minutes, washed...
Forum: Good Eats 01-27-2011, 07:34 PM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Good job, the steaks look just as they should!
Forum: Good Eats 01-20-2011, 11:02 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

You'll see what happens when it comes time to trim it down. You'll have to cut off all dried meat until it looks like just raw fresh meat. From this go around, you can decide the next time the...
Forum: Good Eats 01-16-2011, 09:27 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Only change the piece of plastic when you make a new cut. You'll be amazed when using plastic on the cut edge how clean and fresh the meat will look.

The way I approach a whole sirloin strip is...
Forum: Good Eats 01-15-2011, 10:49 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Wow, 2 lb loss in a week, that is incredible. You should cut a steak and see how it is so far. Put a piece of plastic wrap on the cut end. You'll be amazed how fresh the cut side will stay with a...
Forum: Good Eats 01-12-2011, 12:36 PM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

As long as it's cold and your fridge is working, no worries. RH should come down, but did you know the RH before you started?
Forum: Good Eats 01-08-2011, 11:26 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

If you think you could eat the whole slab in a month or so, you don't have to break it up, just cut eat steak from one end as you want them while the rest continues to dry age.
Forum: Good Eats 01-08-2011, 09:12 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

That looks awesome. I assume that is a strip?

What you can do is cut a steak on the left side each week, put Ceranwrap on the fresh cut edge of the strip and try a few over the drying process. ...
Forum: Good Eats 01-05-2011, 07:34 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

:banger :dr

That is some roast!
Forum: Good Eats 01-05-2011, 07:20 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

How long it can age is dependent on how big the cut is and which cut. I have seen people age beef and end up with dog scraps as it dried all the way through. 5-7 lbs. roasts, 20 days or less is fine.
Forum: Good Eats 01-03-2011, 07:41 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

If you go prime to eat at Costco, get the shell sirloins. It gives you the prime taste and quality, but at a just choice strip price.

It's either better cut at choice or lesser cut at prime. ...
Forum: Good Eats 01-03-2011, 06:22 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

I only cover it if the paper towels keep getting "bloody". If there is no dripping or juice on the surface, I leave it "as is". You can paper towel it the first night or two, just keep changing the...
Forum: Good Eats 01-03-2011, 05:34 AM
Replies: 134
Views: 21,076
Posted By mosesbotbol
Re: Dry aging beef?

Hey, that's me...
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