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Forum: Recipes 06-25-2013, 08:11 AM
Replies: 98
Views: 28,612
Posted By jjirons69
Re: Beef Jerky

This thread got me to thinking last week so I made the plunge. 5 lbs of London broil, semi-frozen sliced into long, thin, 1-3 mm wide strips, marinated overnight. I pat-dried the meat, allowed 2...
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