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Forum: Good Eats 01-27-2011, 04:30 PM
Replies: 134
Views: 21,033
Posted By MiamiE
Re: Dry aging beef?

Holy **** that looks amazing!
Forum: Good Eats 01-02-2011, 07:48 AM
Replies: 134
Views: 21,033
Posted By MiamiE
Re: Dry aging beef?

Check this thread out. Dry aging individual steaks seems to defeat the purpose though, because you would have to trim the ends.... ?????

http://www.botl.org/community/forums/showthread.php?t=47831
Forum: Good Eats 01-02-2011, 07:45 AM
Replies: 134
Views: 21,033
Posted By MiamiE
Re: Dry aging beef?

I have seen dry aging of individual steaks but I would really only do a whole ribeye or loin. Also make sure its USDA Prime or USDA Choice! The good stuff!
Forum: Good Eats 01-02-2011, 07:20 AM
Replies: 134
Views: 21,033
Posted By MiamiE
Re: Dry aging beef?

I am sure paper towels work just as well. The first day or two youll probably have to change out the paper every few hours as it soaks the blood.
Forum: Good Eats 01-02-2011, 07:14 AM
Replies: 134
Views: 21,033
Posted By MiamiE
Re: Dry aging beef?

You can use your own fridge from what I have seen. Lowest level, on a metal rack with a pan underneath to catch the drippings. Paper towel on top of the meat, constantly changing the towels. I will...
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