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Forum: Good Eats 07-26-2010, 01:27 AM
Replies: 5,154
Views: 388,634
Posted By Hot Stuff x
Re: What's in your smoker?

Regarding Flanken Style ribs....




Do you have Koreans in your area? These ribs sliced at 3/8" are what the Koreans use for L.A. Galbi, a very popular (among Koreans) dish. The ribs are...
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