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Search: Posts Made By: kgoings
Forum: Good Eats 05-09-2011, 01:57 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Pardon the ignorance, whats the difference between Pulled and Carnitas?? They are both shreded-ish pork right??
Forum: Good Eats 05-31-2010, 10:23 AM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

So I have been loving my UDS! Anybody have any plans for building a horizontal smoker with a separate wood box? I want to try 'wood smoking' but don't know where to start.
Forum: Good Eats 05-31-2010, 10:21 AM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Threw in a 10 lb brisket this morning! :tu

http://i34.photobucket.com/albums/d108/kirkgoings/1f1efa96.jpg
Forum: Good Eats 03-28-2010, 08:25 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Here it is ready to serve! I wrapped it up in towels in the cooler for a couple hours and it was still nice and hot! Super moist! It was FANTASTIC!
...
Forum: Good Eats 03-28-2010, 02:59 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Smoking a 6lb brisket flat. It just hit 170 and I put it in double wrapped foil, a bit of butter and beef broth. :tu

Thanks to everyone for the support and help! Especially Smokin Gator, Tuxpuff,...
Forum: Good Eats 03-22-2010, 06:49 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

:tu:tu:tu Have fun!
Forum: Good Eats 03-22-2010, 05:45 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

My smoker did inch up a bit over 300 once, but it was very short lived.

I might have used too much wood?? I guess I will have to figure out how much to put in. I currently have Mesquite chunks,...
Forum: Good Eats 03-22-2010, 03:56 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

That looks good, its a bit redish mine was charred black. I tasted it and it was not good. I know what I did wrong, I put WAY too much on. There were spots that were not thick and that part tasted...
Forum: Good Eats 03-22-2010, 11:14 AM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Thanks for the info, how do you tie the butt?
Forum: Good Eats 03-21-2010, 07:36 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Yes it was a rub with a lot of sugar, but I put it on at 4 am when I was asleep and it was like 1/4 inch thick...my bad.
Forum: Good Eats 03-21-2010, 06:27 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Here is my sad pork butt, it was pretty easy to scrape off the stuff on the outside...the meat is awesome! Super moist and tastes great!
...
Forum: Good Eats 03-21-2010, 04:53 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Just pulled it off the smoker and wrapped it in aluminum. I put too much rub on it and the outside looks (and tastes) charred...but the inside is fantastic!!! I guess I will just trim off all the...
Forum: Good Eats 03-21-2010, 01:09 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Put in an 8.5lb butt in this morning at 5AM...Sorry I didnt take a pic ahead of time. I will get one later
Forum: Good Eats 03-19-2010, 09:23 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

My first attempt at smoking meat. It didnt get finished in time for dinner so I put it in the oven for 20 minutes to cook it to a safe temp.
...
Forum: Good Eats 03-19-2010, 01:57 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
Re: What's in your smoker?

Got the rub on the ribs, and the smoker is a seasoning! An I bought a pork butt for Sunday!
Forum: Good Eats 09-29-2009, 05:08 PM
Replies: 5,154
Views: 388,965
Posted By kgoings
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