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Search: Posts Made By: stearns
Forum: General Discussion 04-21-2018, 09:17 AM
Replies: 21
Views: 183
Posted By stearns
Re: One week down.....

Very cool Mike, good luck with the rest!
Forum: General Discussion 04-10-2018, 04:57 PM
Replies: 10
Views: 204
Posted By stearns
Re: 10,000 Reasons

now I'm curious, what constitutes "committed?"
Forum: Jokes 03-26-2018, 01:29 PM
Replies: 5,058
Views: 633,791
Posted By stearns
Re: Funny Pics II

http://4.bp.blogspot.com/-Kt6Pfp_VMqA/U0vd-M8nizI/AAAAAAAAZFw/F8lo0QndPos/s1600/lower+case.jpg

:r
Forum: All Cigar Discussion 03-26-2018, 08:42 AM
Replies: 6,891
Views: 423,185
Posted By stearns
Re: What cigar did you smoke today VI?

Smoked a Tat The Jekyll on Saturday, more mellow than I was expecting but pretty tasty overall :tu
Forum: Jokes 03-22-2018, 09:00 AM
Replies: 5,058
Views: 633,791
Posted By stearns
Re: Funny Pics II

that's wonderful :r
Forum: Jokes 03-20-2018, 08:58 AM
Replies: 10
Views: 274
Posted By stearns
Re: Nerd Joke

Nice :D
Forum: Good Eats 03-19-2018, 09:50 AM
Replies: 716
Views: 76,859
Posted By stearns
Re: Sous vide

I re-bagged it, I didn't really trust the seal on the package they used in such high temperatures. I've cooked steaks in the retail packaging from costco and other big places before, but they look a...
Forum: Good Eats 03-19-2018, 08:57 AM
Replies: 716
Views: 76,859
Posted By stearns
Re: Sous vide

I get it from my butcher, they come vac packed in brine but no other spice packets or anything, 4-5lb cuts. They're labelled as "Corned Beef Brisket Ready to Cook"
Forum: Good Eats 03-19-2018, 08:16 AM
Replies: 716
Views: 76,859
Posted By stearns
Re: Sous vide

Tried this again over the weekend but let it rest for about 20 minutes before slicing, it was perfect, only ever cooking corned beef this way now. No spices or anything added, just the brisket...
Forum: All Cigar Discussion 03-15-2018, 09:51 AM
Replies: 6,891
Views: 423,185
Posted By stearns
Re: What cigar did you smoke today VI?

Had a plastic jar tat black walking the pup yesterday afternoon, went through a couple of these last year and this one was just as good, only a hand full left so I'll probably wait another year or...
Forum: Good Eats 03-14-2018, 01:53 PM
Replies: 155
Views: 24,486
Posted By stearns
Re: Dry aging beef?

Think he is talking about these bags, but Dom correct me if I'm wrong
Forum: Island (The other ones) Reviews 03-14-2018, 08:20 AM
Replies: 25
Views: 3,628
Posted By stearns
Re: Opus X Perfecxion #5

I have a few 2005 opus that are so unique it's hardly recognizable compared to what I typically smoke, like musty leathery raisins, significantly different than fresh (although I didn't get into...
Forum: Good Eats 03-13-2018, 07:44 AM
Replies: 155
Views: 24,486
Posted By stearns
Re: Dry aging beef?

That looks mouth watering. Remind me again, did you use the vac bag for this? Did you just store it in the fridge? Any air flow considerations or anything else for storage?
Forum: All Cigar Discussion 03-09-2018, 11:02 AM
Replies: 27
Views: 741
Posted By stearns
Re: Help with the I.D. of a Smoke

IMO much stronger, but f'ing delicious. Might need to dig one out and see if they still kick my ass :dr
Forum: General Discussion 03-09-2018, 08:55 AM
Replies: 8
Views: 1,504
Posted By stearns
Re: favorite non cigar related podcast

Bumping up this old thread, just recently started getting into podcasts for my commute and really enjoying them, so far only listened to serial, s-town and a local beer one called porchcast. I'm...
Forum: Wine, Beer, and Spirits 03-08-2018, 01:36 PM
Replies: 13
Views: 484
Posted By stearns
Re: Need some beer help!

I'll check my local liquor store, I never go through their import aisle but I'd guess if CO has it they have it :tu
Forum: Good Eats 03-07-2018, 11:37 AM
Replies: 36
Views: 1,485
Posted By stearns
Re: Lacto-Fermentation

You talkin about something like this (https://smile.amazon.com/KitchenAid-FVSFGA-Vegetable-Strainer-Attachment/dp/B00004SGFJ/ref=sr_1_5?ie=UTF8&qid=1520447689&sr=8-5&keywords=food+mill+kitchenaid)? ...
Forum: All Cigar Discussion 03-07-2018, 10:50 AM
Replies: 32
Views: 5,755
Posted By stearns
Re: Sauza Tres Generaciones Cigars Tradicion by Drew Estate

This seems to be an old and fairly obscure cigar, and given that it's infused and not a cigar generally seeked out you likely won't get the payday you're hoping for, especially with only 2 singles. ...
Forum: Good Eats 03-07-2018, 09:11 AM
Replies: 36
Views: 1,485
Posted By stearns
Re: Lacto-Fermentation

Made a small batch of hot sauce last weekend, using 50% (110g) fire-roasted fermented hatch chiles and 50% fire-roasted fermented pueblo chiles, along with another ~75g of brine from the hatch chiles...
Forum: Island (The other ones) Reviews 03-02-2018, 07:09 PM
Replies: 5
Views: 356
Posted By stearns
1997 Holts Fuente

Looking for something to smoke as the weather starts to warm up around here, this one caught my eye for some reason. This is an unbanded cigar similar to a toro, in cello that probably was not...
Forum: General Discussion 02-16-2018, 10:39 AM
Replies: 9
Views: 305
Posted By stearns
Re: Photo Uploads?

Bridge jumping is fun, come join! :wo
Forum: General Discussion 02-15-2018, 10:28 AM
Replies: 9
Views: 305
Posted By stearns
Re: Photo Uploads?

I now use postimage.org, I think Peter turned me onto it, best thing I've seen recently for simple uploading with no account needed
Forum: Good Eats 02-05-2018, 09:54 AM
Replies: 41
Views: 2,201
Posted By stearns
Re: Instant Pot Feed Back

Made some braised lamb shanks yesterday to shred up and put on top of some homemade poutine, browned the shanks on sautee then took them out, put some broths in to mimic what was in the poutine gravy...
Forum: Good Eats 02-05-2018, 09:50 AM
Replies: 716
Views: 76,859
Posted By stearns
Re: Sous vide

Corned beef yesterday, 180* for 10 hours, came out perfect. I didn't have time to let it rest too much before slicing it up for sliders, but other than that I wouldn't change a thing
Forum: Wine, Beer, and Spirits 01-29-2018, 06:53 PM
Replies: 3,279
Views: 223,953
Posted By stearns
Re: What beers are you enjoying II?

In Indy for the night, no zombie dust but I found some other yummy 3F stuff :al

https://s17.postimg.org/vpwvzgden/IMG_20180129_194608.jpg
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