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Forum: Good Eats 05-31-2016, 07:33 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

I tried the Koji rice on a few NY strips (about 1" thick, 48 hour and 72 hour respectively) and a rack of BBRs (about 24 hours) over the weekend.

Different. Not bad. But, not even close to dry...
Forum: Good Eats 05-23-2016, 08:17 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Still, it's a totally different process. You're fermenting the meat, it's a bit different.

I'm glad you are getting good results though. Based on your recommendation, I'll give it a try. Is...
Forum: Good Eats 05-23-2016, 08:05 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

That must be some magic rice, getting the enzymes that normally take weeks to break down the meat to do all of their work in 48 hours.
Forum: Good Eats 04-17-2016, 09:50 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Thanks. Growing older sucks, that's the same one I posted in this thread 5 years ago but forgot all about.
Forum: Good Eats 04-17-2016, 08:49 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Nice.

Can you post a link for the dry aging vacuum bag system? I know we talked about this 2 weeks ago, but I forgot the brand already.
Forum: Good Eats 01-27-2011, 05:40 PM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Nice work Dom. :tu:tu
Forum: Good Eats 01-16-2011, 09:41 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

FWIW - It didn't occur to me to do that with a scale until I was actually writing that post earlier.
Forum: Good Eats 01-15-2011, 09:52 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Temp and resultant humidity fluctuations are typical for a home refrigerator. Unless they happen a lot or are very drastic in nature, I wouldn't worry about them.

I would keep the handling of the...
Forum: Good Eats 01-12-2011, 10:50 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

I see shrinkage in the fat, and I think some shrinkage in the meat, along with color changes, so things are definitely happening.

The humidity spike could be due to the moisture coming out of the...
Forum: Good Eats 01-08-2011, 10:37 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Please do post updates, I'm very curious to hear how this works out.
Forum: Good Eats 01-04-2011, 08:16 PM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Sorry - forgot to explain why the "huge blocks of salt" are worth mention. Besides working as a desiccant to some extent, they have a sterilizing effect on the air (the air in salt mines is nearly...
Forum: Good Eats 01-04-2011, 07:44 PM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

At 32% RH for 60 days, I think you might have a lot of shrinkage, and in a home refrigerator, which are known for temperature cycling, you run a possibility of spoilage.

Take a read of these...
Forum: Good Eats 01-03-2011, 01:31 PM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

I found it...

Alton Brown did the dry aged sage rubbed Au Jus standing rib roast in Season 5 Episode 4 Part 1 "Celebrity Roast"

Here's the segment on ytube:...
Forum: Good Eats 01-02-2011, 08:10 AM
Replies: 134
Views: 21,038
Posted By T.G
Re: Dry aging beef?

Check this slick arrangement out: Steamykitchen tests the Drybag aging system (http://steamykitchen.com/6626-review-how-to-dry-age-steaks-with-drybag.html)


I think Alton Brown did something on...
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