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Forum: Good Eats 04-07-2015, 10:33 AM
Replies: 5,164
Views: 436,153
Posted By JohnnyFlake
Re: What's in your smoker?

Sorry. forgot to take pics., but on Easter Sunday, we smoked two 4lb boneless Lamb Roast, the kind with poppers in them. We first marinated them overnight with Olive Oil, copped up Thyme, salt &...
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