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Search: Posts Made By: jonumberone
Forum: Good Eats 01-16-2018, 06:31 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

I cooked it on the grate.
Sorry, no pics.
Forum: Good Eats 01-15-2018, 10:19 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

I did a prime rib on the pit barrel this past Saturday.
It was about 17 outside, and that added an extra hour or so to the cook time, but it came out spectacular.
I think the lower temp helped the...
Forum: Good Eats 07-05-2017, 07:47 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Did a rib roast for the 4th.
Wet aged for 85 days.

http://i867.photobucket.com/albums/ab234/jonumberone/Food/20170704_180043_zpsxkzchyab.jpg
...
Forum: Good Eats 06-13-2017, 12:16 PM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

15lbs, 24 hour brine, 3.5 hour cook.
Forum: Good Eats 06-12-2017, 09:22 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Pit Barrel Turkey this weekend.

http://i867.photobucket.com/albums/ab234/jonumberone/Food/20170610_134244_zpsxowxzqzl.jpg
...
Forum: Good Eats 09-28-2016, 07:32 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Looks great, Adam. I want to dive right into that bucket of pickled veg.
Forum: Good Eats 09-26-2016, 12:56 PM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Definitely cold smoke. I use a pellet maze to generate the smoke, and I use a piece of window screen to keep them from falling through the grate of the PBC. Have also smoked sea salt this way.
...
Forum: Good Eats 09-22-2016, 07:07 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Yes, there is a way to adjust it, but I don't think that was the issue.
I just think there was no way for the smoke to penetrate the skin.
The only opening in the cavity was small, about the size...
Forum: Good Eats 09-21-2016, 08:00 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

No problem! :tu

I forgot to add that I let it rest for an hour before serving.
So 11 hours total. 10 on the cooker 1 tented in foil.
Forum: Good Eats 09-20-2016, 09:56 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

What went wrong:
Usually I have the pig butterflied for the Caja China, this time I had it kept whole. That made it really tough to get the injection into some parts. I actually broke an injector...
Forum: Good Eats 09-19-2016, 06:28 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Pushed the capacity limits of the Traeger this weekend.

http://i867.photobucket.com/albums/ab234/jonumberone/Food/20160917_072519_zps2iqf63pf.jpg
...
Forum: Good Eats 09-08-2016, 06:45 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Thanks for the insight, Adam.
A little ash on the bark never hurt no one. :D
Forum: Good Eats 09-07-2016, 07:29 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Tri tip looks great, Adam. Interesting idea with the charcoal.
Was it worth the effort? I wonder how much ash the charcoal generated? Enough to worry about it snuffing out the fire on a long cook?...
Forum: Good Eats 05-23-2016, 07:52 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Looks good, Mark.

I can't wait for spring to finally get here. :td
Forum: Good Eats 03-21-2016, 07:29 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Beef ribs look great! As does the brisket.
Forum: Good Eats 02-07-2016, 08:49 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Temps in the low 20's last night proved to be no problem for the Assassin.

Doing some pulled pork and 3 racks of ribs for the Superbowl.
...
Forum: Good Eats 09-08-2015, 07:13 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Looks good, Mark!
I can't even begin to tell you the amount of meat I'm going to smoke before the Tournament begins on Sunday! :D
Forum: Good Eats 08-30-2015, 05:37 PM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Got ahold of some brontosaurus cut beef ribs.
They came out fantastic!
The ribs were between 10 and 11 inches long and weighed about 2 lbs each before cooking.
...
Forum: Good Eats 07-28-2015, 08:07 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Must resist Santa Maria grill.

Looks good, Adam.
EJ, there's no such thing as too much meat. ;)
Forum: Good Eats 06-30-2015, 07:41 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Some good looking eats.
Anybody planning something special for the 4th?
Forum: Good Eats 06-22-2015, 08:42 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Adam, that looks like something OLS would be proud of. ;)
You are the MacGyver of smokers.
Forum: Good Eats 06-08-2015, 07:06 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Good looking eats, Bob!

Did some pastrami during the week.

http://i867.photobucket.com/albums/ab234/jonumberone/Food/2015-05-31_11.51.05_zpsg6vefru5.jpg

And a 3 bone Prime Rib roast...
Forum: Good Eats 04-19-2015, 08:21 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Looking good, Mark.
How was the finished product?

Did some beef ribs yesterday. I think I could've let them go a little longer.
I marinated them first and used a simple spice rub. This is now...
Forum: Good Eats 04-14-2015, 07:55 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Did some ribs on the Pit barrel, Sunday.

http://i867.photobucket.com/albums/ab234/jonumberone/Food/IMG_20150412_171945_zpse9llvezx.jpg
...
Forum: Good Eats 04-07-2015, 09:53 AM
Replies: 5,161
Views: 411,640
Posted By jonumberone
Re: What's in your smoker?

Finally got some decent enough weather to fire up the smoker this past weekend.
I also got a chance to use my new Stoker II.
After just one use, it's easy to see the Stoker is far superior to the...
Showing results 1 to 25 of 132

 
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