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Forum: Good Eats 09-28-2017, 10:19 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Looks great! I understand the desire for a bit higher temp. I've noticed that some stuff comes out a bit odd from a texture standpoint with Sous Vide, even if it's technically cooked at the right...
Forum: Good Eats 08-31-2017, 10:24 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Pork is by far my favorite sous vide meat. Chops, tenderloin, belly. It really lets you be comfortable with how well cooked the meat is without drying it out. I'm hoping to get my hands on some wild...
Forum: Good Eats 08-30-2017, 10:53 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Bought a broken vacuum sealer on Amazon, so in the mean time I've been using the water immersion method. I'm really surprised by how easy it is, and how well it works. If anyone is worried about...
Forum: Good Eats 07-05-2017, 06:59 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Just ordered an Echo Dot (for a great discount) today and I'm very excited to be able to turn on my sous vide from work, and maybe check the temp while away (not sure if I can do that just yet)
...
Forum: Good Eats 06-22-2017, 05:23 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Pork loin is one of my favorite things to sous vide! So easy to do, stays moist and tender, then toss them on the grill to render any fat on the outside and sear things up. I also feel like the...
Forum: Good Eats 03-25-2017, 02:21 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Picked up a cheap top round roast last weekend and after my initial plans fell through for it I was in a tailspin trying to figure out what to do. Figured why not try some homemade deli meat!
...
Forum: Good Eats 01-21-2017, 06:37 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

I'm really loving this sous vide machine. Starting the Whole30 diet with some coworkers this week so I'm pre portioning everything I can.

Up for this week, Salmon (first time), Beef Shank (first...
Forum: Good Eats 01-17-2017, 06:40 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Update!

I deep fried the second batch. And my god were they good. Perfectly crispy crust, with no worry about cooking the inside all the way through. Tender and juicy without being greasy. I'd...
Forum: Good Eats 01-15-2017, 06:21 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Cooked/ate 1/3 of them. I finished these in the oven and they weren't great. I dried them off (there was a ton of fat on the outside) and put them on broil. Didn't really get a great crust. However,...
Forum: Good Eats 01-15-2017, 02:59 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Just tossed some chicken wings in. One bag salt and pepper, one bag some jerk dry rub. 160 for around 3.5 hours.

I'm not expecting them to be "better" from sous vide, but I'm hoping I can get...
Forum: Good Eats 01-13-2017, 04:33 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

I think what flavor you are missing is the seared flavor or possibly the juxtaposition between salt and the beef flavor. Salt adds a lot to flavors. Technically, a sous vide steak will be the...
Forum: Good Eats 01-02-2017, 06:13 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Did regular old chicken breasts today, 145 for 2.5 hours (from frozen) and they were very good, just salt and pepper on them for salads throughout the week.

Right now I'm doing Serious Eats...
Forum: Good Eats 12-30-2016, 07:14 AM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Just tossed in a small bottom round roast. Plan is 132 for about 12 hours.
Forum: Good Eats 12-27-2016, 07:21 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour.

Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?
Forum: Good Eats 12-24-2016, 07:40 AM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

Well, got an Anova for christmas. Went bluetooth instead of Wifi.
Forum: Good Eats 11-30-2015, 09:57 PM
Replies: 666
Views: 62,205
Posted By Flynnster
Re: Sous vide

I've been eyeing these things for a couple of years, since the first reasonably priced ones came out, it's on the christmas list now.
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