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Forum: Recipes 03-17-2010, 10:28 AM
Replies: 22
Views: 6,816
Posted By nater
Re: Chicken and Sausage gumbo

Brad, growing up my dad always made slow roux, until I introduced him to my oven roux I learned how to make in college. Flour and oil in a pan in the oven, 350 degrees, stir every 20ish minutes, cook...
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