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Forum: Good Eats 06-20-2017, 05:02 PM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

That's kind of what I am trying to, but unsuccessfully, trying to put down. A lot of people are grossed out by the look of a steak that's done on a grill, oven or stove top to a med-rare temp...
Forum: Good Eats 06-20-2017, 12:48 PM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

I don't know if I'm going to make any sense but I'll give it a shot.

Has your guests ever had a souse vide steak before? The reason for my thinking is that a sous vide cooked steak at 129deg...
Forum: Good Eats 11-30-2016, 08:32 PM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

One thing I've noticed with my anova and using the app, is that when the anova beeps I toss my food in the water. But I do have to remember to acknowledge that it's at temp on my phone or else the...
Forum: Good Eats 11-29-2016, 09:19 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

I've done salmon, comes out great! Just using the recommended cook times on the anova app. I just usually do S&P some chili flakes, dab of butter and some lemon.
Forum: Good Eats 11-28-2016, 09:40 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Did a small boneless turkey breast for Thanksgiving. Put some butter, honey and cinnamon in the bag. Set for the recommended 152* for 2 hours, for a traditional roast texture, and seared the...
Forum: Good Eats 03-06-2016, 10:56 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Sorrry spelled it wrong. Bana cauda

http://www.food.com/recipe/bagna-cauda-olive-oil-garlic-butter-and-anchovy-sauce-114729
Forum: Good Eats 03-06-2016, 10:05 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Adam, I've been using a baņa calda recipe that uses anchovies for the salt. But I'm not using the anova just the toaster oven.
Forum: Good Eats 02-03-2016, 09:33 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Thanks guys. Did a swordfish last night I think it came out pretty good 130degrees for 40 min. Now doing a rib eye for tonight and prepped some salmon for tomorrow.
Forum: Good Eats 02-03-2016, 01:25 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

So just got an anova and my first foodsealer. Can you prepare foods, like vacuum seal fish and meats a few days in advance and just toss them in the water?
Forum: Good Eats 01-28-2016, 03:45 PM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Thanks Adam!
Forum: Good Eats 01-28-2016, 10:50 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Just got a food saver from Costco. Are there any special bags that you guys are using? Also have any noticed health benefits to cooking using this method? Looking to order a anova soon and hoping...
Forum: Good Eats 12-25-2015, 10:50 AM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Looking forward to any creations that you guys whipped up for Christmas dinner.
Forum: Good Eats 12-13-2015, 06:15 PM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

I don't know how that happened? Oh nevermind, fat fingers. That was a little Hannibal Lecter'ish :D. I meant sear meats.
Forum: Good Eats 12-13-2015, 03:19 PM
Replies: 653
Views: 55,780
Posted By bonjing
Re: Sous vide

Why such long cook times? And do you adjust the cook times if you're going to wear meats? How is this using seafood, mainly asking about fish.
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