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Forum: Wine, Beer, and Spirits 03-19-2014, 09:49 PM
Replies: 1,395
Views: 108,063
Posted By gravel
Re: Homebrewers - Whats in the fermenter?

The DIPA has been transferred to secondary to sit another 9 weeks before dry hopping for one week.
The coffee stout and steam clone have been in the bottles for two weeks, time to try them out! :)
Forum: Wine, Beer, and Spirits 03-06-2014, 11:34 AM
Replies: 1,395
Views: 108,063
Posted By gravel
Re: Homebrewers - Whats in the fermenter?

I bottled a 5 gal batch of coffee stout and a 5 gal batch of an anchor steam clone earlier this week. A 5 gal DIPA is in the primary right now and moving slow. I'll transfer it to secondary in two...
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