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Forum: Good Eats 09-28-2017, 01:28 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Looks great, Keith!

Why would you raise the water temp? Are you looking for less rare or something else?
Forum: Good Eats 09-06-2017, 01:53 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Good to know, Ben!
Forum: Good Eats 09-05-2017, 08:14 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Looks really good, Vin!
Forum: Good Eats 08-29-2017, 04:05 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

You, you, Blasphemer!!!
Forum: Good Eats 07-24-2017, 11:23 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

That looks awesome, Keith!!
Forum: Good Eats 07-21-2017, 08:01 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

:tu :tu


That's the same sealer that I have been using. I've had it for about 9 years and it's still working great.
Forum: Good Eats 07-14-2017, 01:18 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I don't know about starting with room temp water -- i always wait until the water is at temperature before putting in my food.

However, I read somewhere when I first got my Anova, that it's good...
Forum: Good Eats 07-13-2017, 08:41 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

That looks awesome, Peter!
Forum: Good Eats 07-07-2017, 09:11 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

That's the same bundle that I get from Costco. I usually get 2 or 3 at a time :)
Forum: Good Eats 07-06-2017, 09:21 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I use an old Seal-a-Meal that I picked up from Costco years ago. They sell Food Saver now, I believe.

I use bags from Food Saver (they ciome in a bundle when I buy rolls for sealing my beads), and...
Forum: Good Eats 06-27-2017, 03:55 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Looks awesome, Dom!
Forum: Good Eats 06-24-2017, 11:02 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I cooked all the steaks medium rare and then seared the one steak longer, but left it a little pink.

Everyone loved the steaks, and our friends will be getting a sous vide unit soon :)
Forum: Good Eats 06-23-2017, 08:53 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Might have to try some sous vide brats one of these days -- sounds really good!

Tonight is when I cook my 4 steaks to 2 different donesses -- I want to thank you all for your feedback. I'm going...
Forum: Good Eats 06-19-2017, 05:14 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Got a question: I need to cook 3 steaks medium-rare and one medium. I cook my medium rare steaks at 129 degrees and the medium at 135 degrees -- all for an hour.

I was thinking that I would cook...
Forum: Good Eats 05-13-2017, 12:33 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I looks really good!

Did you have any salt on them? Salt can dry meats out on longer ( > 1 hour) cooks.

If you cut back on (not eliminate) the salt during the bath and add it before the sear,...
Forum: Good Eats 04-22-2017, 02:04 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I have the LIPAVI 6.5 gallon (26qt) container and lid; there are pictures of it here (http://www.cigarasylum.com/vb/showthread.php?t=71208). The lid is made to fit the Annova.

I don't think the...
Forum: Good Eats 03-02-2017, 04:54 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I did a little experiment: my 6.5 gallon sous vide box...
Forum: Good Eats 02-20-2017, 09:56 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Looks fantastic, Keith!
Forum: Good Eats 02-14-2017, 06:45 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

They look awesome!
Forum: Good Eats 02-12-2017, 02:31 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I did 3 boneless, skinless chicken breasts with a little EVOO, salt, pepper and sprig of rosemary for 90 minutes at 146.

They came out fantastic -- good texture, juicy and tasted great!
...
Forum: Good Eats 02-07-2017, 08:10 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

I did a Tri Tip in the Sous Vide today and used a different recipe:

Smoked Paprika Tri Tip

INGREDIENTS
1 grass-fed tri tip roast
1 Tbsp smoked paprika
1 tsp coriander
2 Tbsp dried oregano...
Forum: Good Eats 12-28-2016, 04:39 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Did you use any salt on your roast? I find that salt dries out meat on the longer cooks, and for those cooks where i have either reduced or left out the salt, the roasts come out very juicy and...
Forum: Good Eats 12-24-2016, 11:12 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

Looks good, Dom! I think I need to visit New Jersey soon :D
Forum: Good Eats 12-21-2016, 11:02 AM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

We're only too glad to help, Jeff :D
Forum: Good Eats 11-30-2016, 06:37 PM
Replies: 652
Views: 55,403
Posted By CigarNut
Re: Sous vide

The timer does not start until the water is at the desired temp. I always heat the water before adding my food.
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