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Search: Posts Made By: Scothew
Forum: Good Eats 02-05-2013, 10:05 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

I brined and smoked a butt for the super bowl get together i was going to. I tried something a bit different with the brine, on top of my normal salt, pepper, thyme, rosemary, bay leaves, onion and...
Forum: Good Eats 01-27-2013, 10:22 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Threw 3 racks of ribs on the smoker this morning. trimmed and did the rub last night, decided to throw the trimmings off to the side for sample purposes :p

I just gotta say thanks to this thread,...
Forum: Good Eats 12-10-2012, 09:12 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Thanks all. I love doing turkey the same way, usually try to use pecan wood (Thanks to Brent for turning me onto that for poultry) but hickory does a nice job as well.
Forum: Good Eats 12-04-2012, 10:26 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

sup everyone, havent stopped in here in quite some time but figured I would say hi. I havent fired up the smoker in awhile but did this past weekend for the Bama / UGA game. brined 5 cornish hens...
Forum: Good Eats 01-02-2012, 10:14 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

That does look great!!

First smoke of the year for me was just a batch of wings for the wife and I. smoked about 3hrs over hickory. Simple bbq style rub with some lemon pepper mixed in. Quick...
Forum: Good Eats 12-26-2011, 11:06 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

5 day?? Please elaborate because I love brined smoked turkey.
Forum: Good Eats 11-27-2011, 02:20 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

And turkey is done, might i add its rather tasty!
Forum: Good Eats 11-27-2011, 09:49 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Got a 7lb turkey breast on the smoker right now. Brined it for about 20hrs Friday/sat and then put a thin rub on the outside and wrapped in cellophane (did i spell that right?) and it sat in the...
Forum: Good Eats 08-26-2011, 05:04 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
The inside extension is what I was planning on. I...

The inside extension is what I was planning on. I an going to put two tempguages on the cooking chamber one on each end to get an idea of intake and exit temps. May have to put the stack on the top...
Forum: Good Eats 08-26-2011, 09:37 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Forum: Good Eats 08-26-2011, 07:44 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Any paint you guys recommend on the outside? I got a few things I gotta fix up, the vent door on the fire box is rusted to a point of falling apart and inoperable so going to fashion together a new...
Forum: Good Eats 08-25-2011, 06:35 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Thanks guys I think that's gonna be the plan, derust it and cook away
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Forum: Good Eats 08-25-2011, 03:24 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

New project that was given to me. I guess its one of the walmart brand side firebox smokers, but hey it was free adn ive been wanting something of this nature.

Now to start cleaning it up, doing...
Forum: Good Eats 08-05-2011, 04:03 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Right on Brent!
Forum: Good Eats 08-01-2011, 11:20 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

nice! Thats what we had last night. I brined mine about 4-5 hours first though, and used a shelf bought rub on mine. I didnt fire up the smoker, I cheated and used the grill with some pecan on the...
Forum: Good Eats 07-17-2011, 03:12 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

A pic from Brent?!?! Looks amazing sir!
Forum: Good Eats 07-02-2011, 07:37 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

End result after 9 hours of cooking..... turned out great! made some pulled pork soft tacos that were killer.
Forum: Good Eats 07-01-2011, 05:56 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

And the butt just went on. Used a bit of bbq seasoning on the outside, as well as mixed in black pepper, a bit of cinnamon, and some brown sugar in with it to help with the flavor. All combined with...
Forum: Good Eats 07-01-2011, 08:13 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Got a 9lb boston butt in the brine right now. it'll go on about 7pm today and prob smoke at 215 for 12 hours or so.
Forum: Good Eats 06-22-2011, 03:38 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

:r :r :r

Thanks Brent
Forum: Good Eats 06-22-2011, 03:29 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Brined a turkey breast for about 14hr, then smoked over pecan for about 5 hours. Ended up finishing it off in the oven at 350 for about an hour to get it up to temp. May not look the best, but it was...
Forum: Good Eats 04-26-2011, 02:38 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Thanks guys.

Yeah the wings were cut off when we cleaned the bird. The left one sort of took some serious damage in the form of a 12ga at about 20yds. I stripped hte meat off of one of the legs,...
Forum: Good Eats 04-26-2011, 07:34 AM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

I failed on my turkey smoke.. i didn't get pics.

Overall though, the bird was wonderful! I was really worried as the breast wasnt getting up to temp so therefore the legs were getting a bit...
Forum: Good Eats 04-23-2011, 08:52 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Hey brent, check your pm's sir.
Forum: Good Eats 04-23-2011, 02:03 PM
Replies: 5,151
Views: 387,925
Posted By Scothew
Re: What's in your smoker?

Got about a 12lb wild turkey that was killed a few weeks ago sitting in a brine of salt, sugar (per Brent), black pepper, rosemary and tyhme. I'll be smoking it tomorrow morning for a dinner tomorrow...
Showing results 1 to 25 of 49

 
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