Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Search Forums

Showing results 1 to 25 of 47
Search took 0.00 seconds.
Search: Posts Made By: BigAsh
Forum: Good Eats 03-22-2018, 07:32 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Picked up a smaller one. about 3 lbs....I'll run it at 180* but I guess for a bit less than 10 hrs
Forum: Good Eats 03-19-2018, 01:55 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

you had me at bourbon!
Forum: Good Eats 03-19-2018, 09:33 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

NIce..sous vide in that package or re-bagging?
Forum: Good Eats 03-19-2018, 08:47 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

NIce Ben....Using the supermarket corned beef flats?
Forum: Good Eats 01-10-2018, 11:03 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

I'm taking the high road here....:D
Forum: Good Eats 01-05-2018, 08:04 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

nice!...:tu
Forum: Good Eats 01-05-2018, 07:49 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

nice!...:tu
Forum: Good Eats 01-02-2018, 02:24 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

looking forward to seeing results! :tu
Forum: Good Eats 12-26-2017, 08:35 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Bet a "smoker gun" would add some smoke flavor!! :D
Forum: Good Eats 10-27-2017, 12:53 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

nice... I've done that with a vac sealed pack of thick cut from Sam's club...dropped it in overnight right in the packaging....magical...
Forum: Good Eats 09-28-2017, 01:47 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

a little less rare and a bit more "tender" or "sous vide-like texture"....it was about 3 inches thick which I think affected the overall outcome...it was good, but coulda been a bit "better"
Forum: Good Eats 09-28-2017, 01:00 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

last weekend bought a monster 3 lb "Cowboy Rib Eye"...Gotta admit I'm a sucker for things that look cool!...Salt/Pepper/coffee rub for a dry brine about 2 hours...bagged (bone didn't...
Forum: Good Eats 08-28-2017, 03:06 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Kudos Ben!!
Forum: Good Eats 07-27-2017, 12:57 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

I just reheat with the sous vide...then finish in oven like normal....
Forum: Good Eats 07-24-2017, 09:21 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Did a 5+ pound belly yesterday...in the bag with soy, lime, ginger, thai chili, coconut sugar and garlic...172.5 for about 9hrs ....served with steamed jasmine rice and stir fried veg.....best part...
Forum: Good Eats 07-13-2017, 12:17 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Man, when I grow up...:D
Forum: Good Eats 07-13-2017, 10:36 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Yep...preceded by a "few olives" I bet that didn't suck!...Nicely done!! Was the timing of 7.5 spot on, or more/less time, next "time"?
Forum: Good Eats 06-05-2017, 12:59 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

:tu...interested to see how this comes out....recent cooks sound great, especially the belly
Forum: Good Eats 05-14-2017, 07:28 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Funny this rarely comes up in discussions with my friends ...:tu
Forum: Good Eats 05-14-2017, 07:25 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

I usually do chicken breast at 142-145...moist and delicious
Forum: Good Eats 03-24-2017, 02:11 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Jeff, a store-bought corned beef?....did you soak it before hand of did the long bath remove some of the salt?...sounds tasty
Forum: Good Eats 03-14-2017, 09:53 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Nice Vin...I guess Secret Santa next year has to send you a ruler for even slices...but its a start :D

BTW, your meat looks great...(and it didn't cost you $20 to hear it!!)
Forum: Good Eats 03-03-2017, 10:49 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

been using this for years to keep bacon grease in the fridge...strains out the bits...spoon out some whenever needed....empty it and start from scratch about twice a year or as needed...
...
Forum: Good Eats 03-01-2017, 07:37 AM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Why ask when there is soooo much fun to have?!? :ss:ss
Forum: Good Eats 02-20-2017, 12:43 PM
Replies: 727
Views: 83,831
Posted By BigAsh
Re: Sous vide

Keen eye.....:D
Showing results 1 to 25 of 47

 
Forum Jump

All times are GMT -6. The time now is 10:48 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.