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Forum: Good Eats 05-31-2016, 05:08 PM
Replies: 134
Views: 21,070
Posted By Chainsaw13
Re: Dry aging beef?

Yea, I get ya. I'd love to use this fridge for more than hanging meat. 3 months into a proscuitto. Only ~15 more to go.
Forum: Good Eats 05-31-2016, 06:50 AM
Replies: 134
Views: 21,070
Posted By Chainsaw13
Re: Dry aging beef?

:tu

Look at the Aubers TH-210 controller. That's the one I use for my dry curing fridge. Controls both temp/humidity (with a ultrasonic humidifier in side the fridge).
Forum: Good Eats 03-07-2011, 01:12 PM
Replies: 134
Views: 21,070
Posted By Chainsaw13
Re: Dry aging beef?

I didn't think you wanted to cover the meat with anything, to allow it to release it's moisture and basically dehydrate (amongst other changes it'll go through). Wouldn't the cling wrap hold moisture...
Forum: Good Eats 01-20-2011, 07:27 AM
Replies: 134
Views: 21,070
Posted By Chainsaw13
Re: Dry aging beef?

You have me wanting to do the same thing now Dom. I like the idea of buying the standing rib roast, then cutting into steaks after aging.

The last time I dry aged a rib roast, it was about a...
Forum: Good Eats 01-12-2011, 12:54 PM
Replies: 134
Views: 21,070
Posted By Chainsaw13
Re: Dry aging beef?

Looking good there Dom. The times I've dry aged rib roasts they've looked like that after a few days, so I'd say you're on the right track. What time's dinner?
Forum: Good Eats 01-03-2011, 07:15 AM
Replies: 134
Views: 21,070
Posted By Chainsaw13
Re: Dry aging beef?

I've had decent results with smaller rib roasts, dry aging for about 12-14 days. Haven't tried anything beyond that time frame. Like others have said, lowest rack in the fridge, on a drip tray. I...
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