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Forum: Good Eats 01-02-2011, 08:23 AM
Replies: 140
Views: 22,814
Posted By MarioF
Re: Dry aging beef?

I think the first thing I would try would be a couple thick steaks for a few days, then again maybe for 20 days or so. Then I would try the prime rib. From most of the research I have done most...
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