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Search: Posts Made By: stearns
Forum: Good Eats 02-05-2018, 10:50 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Corned beef yesterday, 180* for 10 hours, came out perfect. I didn't have time to let it rest too much before slicing it up for sliders, but other than that I wouldn't change a thing
Forum: Good Eats 01-26-2018, 08:59 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Pork chops last night were a success. Up until a few months ago I've never in my life liked pork chops, I always thought of them as "weird steak" and so tough they needed oodles of gravy, which I'm...
Forum: Good Eats 01-25-2018, 09:16 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Steak came out fine, no real noticeable difference from 6 to 10 hours, definitely not like when it was shorted 3 hours. I'll stick with 6 but not worry too much if it goes over in the future
...
Forum: Good Eats 01-24-2018, 11:07 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Something I've never said before, but that tongue looks delicious :dr

Took a 2LB tri-ip out yesterday and rubbed it down with some chimichurri sauce and vac sealed, the plan was to cook it...
Forum: Good Eats 01-08-2018, 08:32 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

When I did a leg a few months back it was one of the best things I've ever cooked. I cooked mine for 25 hours at 131*, then another half hour in the oven at 450*. I'm curious how a shorter cook...
Forum: Good Eats 01-05-2018, 09:08 AM
Replies: 706
Views: 68,877
Posted By stearns
Forum: Good Eats 01-05-2018, 08:44 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

The brisket turned out amazing, ended up in there for about 50 hours at 133*, followed by about 4 minutes per side under the broiler. In the bag was the brisket with salt and pepper, the smoked...
Forum: Good Eats 01-02-2018, 05:10 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Come visit Denver and I'll cook up a full rack of Colorado Lamb :dr
Forum: Good Eats 01-02-2018, 12:31 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Got a beautiful 4.5LB chunk of brisket from the butcher last weekend, putting it into the bath tonight for a 133* 48hr cook so it's ready for dinner Thursday. To try to get a smokey flavor without...
Forum: Good Eats 12-24-2017, 06:25 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

I've had luck as well, don't remember the time/temp I used but it turned out great. I think it was the same/similar as what Adam posted, I get a lot of my info from them
Forum: Good Eats 11-28-2017, 01:59 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

I used probably double that, about 1sp for a 2.5LB piece, no extra added for the sear. gonna monitor more closely next time, I remembered reading something about that but I was rushing when I was...
Forum: Good Eats 11-28-2017, 01:19 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Made some brisket on Sunday, didn't plan ahead so I only ended up with 12 hours to cook it so I did it at 176* and it turned out pretty good, not fall apart but I wasn't really going for that anyways...
Forum: Good Eats 10-27-2017, 08:32 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

At the butcher last weekend and picked up a few extra thick slices of their house made hickory bacon, gonna put them in the tub tomorrow morning for 24 hours then fry them up Sunday morning for...
Forum: Good Eats 10-20-2017, 10:20 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Made a beef roast the other day using the curing salt, I don't think I used enough, I should have weighed it out for future reference. The roast turned out fine, it was very tender but that was...
Forum: Good Eats 10-16-2017, 12:32 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

I was at at spice shop over the weekend and picked up some curing salt (prague powder #1), at some point give SV fake-smoker brisket a shot (going for smoke ring/smokey flavor)
Forum: Good Eats 09-28-2017, 10:33 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

In case anybody's looking for one, Groupon has a sale going for a foodsaver ...
Forum: Good Eats 09-06-2017, 02:01 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

On Sunday I was making marinated tri-tip the same way I always do (buying the pre-marinated "steakhouse blend" from costco and putting it straight into the SV as-is in the packaging it came in for 6...
Forum: Good Eats 09-06-2017, 10:20 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Entered, thanks for the heads up. Not gonna do all the other things to get bonus entries but I know a few people that would be interested in the circulator, and I'd take the meat :tu
Forum: Good Eats 09-05-2017, 09:05 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

ginger ale? sounds interesting, been adding ginger to a lot of stuff lately, gonna keep that in mind next time I'm looking to spice things up
Forum: Good Eats 09-01-2017, 08:56 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

I've done plenty of belly and tenderloin, always been A+. Let us know if you find any boar :dr
Forum: Good Eats 08-31-2017, 01:47 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

One of the things I've wanted to cook ever since I got my SV was pork chops, I've never liked them before but I heard they were next level cooked this way. Finally got my chance last night, with...
Forum: Good Eats 08-31-2017, 08:31 AM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

I was using that for a while, it does work well but I got tired of having to clip up the seal part, much easier to toss a whole vac sealed pack completely under water. Still a great backup method
Forum: Good Eats 08-28-2017, 12:54 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Had a few friends over last night for the GoT finale, tried to think of something fitting to make for dinner so I ended on a leg of lamb. Went to the butcher and got a beautiful ~6lb leg, bigger...
Forum: Good Eats 08-18-2017, 03:59 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

Who here is gonna be the first to SV a pig head (http://skillet.lifehacker.com/will-it-sous-vide-the-head-of-a-pig-1797683697)?
Forum: Good Eats 07-27-2017, 05:14 PM
Replies: 706
Views: 68,877
Posted By stearns
Re: Sous vide

sounds like hot brew to me :r

how much coffee do you use? I'm gonna give this a try, I like my coffee steaming hot but I know enough people that love cold brew that I always wish I had some around
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