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Forum: Recipes 11-27-2014, 08:39 AM
Replies: 21
Views: 10,031
Posted By T.G
Re: Cold Smoked Salmon

Based on some comments Peter and I made in the smoker thread, here is where this recipe has ended up for me when I'm making it for goyims.

Dry Cure For Salmon - 1.5 lb. fillet

1/2 cup Diamond...
Forum: Recipes 01-22-2012, 11:04 AM
Replies: 21
Views: 10,031
Posted By T.G
Re: Cold Smoked Salmon

The pnoonlox was a hit with everyone who tried it. You have a winner of a recipe there Peter, thanks a bunch for posting it. :tu

PS: Ignore my modification about doubling the bay leaf, I figured...
Forum: Recipes 01-20-2012, 11:53 PM
Replies: 21
Views: 10,031
Posted By T.G
Re: Cold Smoked Salmon

That is ironic.

The first one I did, it tasted like something was missing.

So the next one got white pepper, but only 1/2 tsp.

Not enough.

This slab was run #3 - it got a full tsp.
Forum: Recipes 01-20-2012, 11:43 PM
Replies: 21
Views: 10,031
Posted By T.G
Re: Cold Smoked Salmon

Thanks Peter.

I modified the recipe a bit for a slab of lox for the Napa Polar Bear herf.

Removed the skin.
Left out the pink salt since I hate using nitrates.
Added 1 heavy tsp of finely...
Forum: Recipes 01-17-2012, 11:32 AM
Replies: 21
Views: 10,031
Posted By T.G
Re: Cold Smoked Salmon

Earned it, I did.
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