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Forum: Good Eats 07-06-2011, 10:00 AM
Replies: 9
Views: 1,541
Posted By OLS
Re: Ribs on da smoker

I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather...
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