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Forum: Wine, Beer, and Spirits 08-15-2010, 05:57 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Fair description. Serve it very lightly chilled, like 20 minutes in fridge.
Forum: Wine, Beer, and Spirits 03-30-2010, 04:10 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Warre Otima is a good port. If you like bottle aged tawny, look for their Nimrod bottles. They are no longer being made and quite good.

I would not cellar any tawny or Colheita that long. Both...
Forum: Wine, Beer, and Spirits 03-30-2010, 08:13 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I have found auction prices for port to have risen a lot over the last 2 years.

Just about every vintage of Fonseca (or Taylor) is outstanding. Fonseca is a port that does declines at a snail's...
Forum: Wine, Beer, and Spirits 03-30-2010, 08:08 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Have you had the '94 Dow before? It can be opened now, or later. Normally I would not suggest opening such a young vintage, but I bottle of '94 was given to me to see that it is possible to enjoy...
Forum: Wine, Beer, and Spirits 03-24-2010, 01:14 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Sandeman's 20 year tawny is one of the best out there. Not sure if I have ever had the Founders Reserve? Is that the one in the frosted glass?
Forum: Wine, Beer, and Spirits 03-24-2010, 12:34 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I would not pay that for the Dow, kind of borderline on the Offley. I've bought '77 Dow for $70 at auction, for instance.




Both vintages are going to be little hot on the alcohol, but the...
Forum: Wine, Beer, and Spirits 03-24-2010, 11:16 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I have a case of '94 Warre and it's typical Warre style; elegant and subtle. I would wait longer to drink the Warre if possible. My friend had a case of the '94 Warre and we drank through it last...
Forum: Wine, Beer, and Spirits 03-24-2010, 10:18 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Taylor USA and Fairbanks, you're a high roller :r Everything OK? Do we need a fundraiser for you? Just kidding. My girlfriend's mom drinks that "Taylor".

My tip is to buy port from Portugal.
Forum: Wine, Beer, and Spirits 03-24-2010, 10:15 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

1994 Dow is one of the best of the vintage. Approachable already and quite awesome. Fat and lucious for a Dow. I had a bottle about 4 months go. I would go for the 1994 Dow over 1977 as the '77...
Forum: Wine, Beer, and Spirits 06-11-2009, 08:24 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Gould Campbell is a good name in port. I would expect to be decent at a minimum. Let the bottle breathe for 4-6 hours after decanting through cheesecloth.

Please report back with your tasting...
Forum: Wine, Beer, and Spirits 04-06-2009, 05:20 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Thumbs up Re: The Port Wine Thread

Here's yesterday's port tasting pictures:

http://i252.photobucket.com/albums/hh39/mosesbotbol/2009-04-05Portevent002.jpg

From Left to Right:

1927 Taylor Vintage
1934 Da Silva "Vintage"...
Forum: Wine, Beer, and Spirits 02-18-2009, 07:34 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Fonseca is my favorite post war port house, followed by Grahams.
Forum: Wine, Beer, and Spirits 02-18-2009, 04:04 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I know Roy fairly well. We have had a couple offline tastings, one of which was a nearly complete Croft vertical from 1896 to 1970 with every vintage represented and no off bottles! The previous...
Forum: Wine, Beer, and Spirits 01-16-2009, 05:43 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

The risdual sugar levels are probably very close to both bottles you mentioned. The styles will have different levels of acid which change your perception and add to the dryness of port. It's the...
Forum: Wine, Beer, and Spirits 12-19-2008, 05:08 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I used port tongs to cleave the end of the bottles off. Doing so allows the cork to be preserved for identification and prevents fishing the cork out. The tongs are fun to use and I have an...
Forum: Wine, Beer, and Spirits 12-09-2008, 05:11 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I can't find the Prince Charles and Lady Diana Spencer Fonseca bottle picture :hm

Just poking around my photobucket album, I found this one:
...
Forum: Wine, Beer, and Spirits 12-09-2008, 05:01 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Either way, but if you serve port cold, it will be more acidic and not as sweet. I would keep it out and put in the freezer for 10 minutes before serving again. Port should be served around 62...
Forum: Wine, Beer, and Spirits 12-08-2008, 05:17 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Sorry no pictures, but last night we had an excellent round up of port and Madeira:

1898 Barbeito Verdelho Madeira
1970 Morgan Vintage Port
1977 Ferreira Vintage

It was first for trying any...
Forum: Wine, Beer, and Spirits 12-03-2008, 05:06 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Or look for Broadbent's Auction Reserve which is made by Niepoort. Niepoort is one of the finest brands around, yet is not readily available in USA on their own name. Mostly Europe. 6 Grapes is...
Forum: Wine, Beer, and Spirits 12-02-2008, 04:44 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

It's plenty sweet; it is port after all.
Forum: Wine, Beer, and Spirits 12-01-2008, 06:32 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

They are quite similar in quality, but Dow is known for a drier style of port and Grahams is known to be on the sweeter side. I have not had either side-by-side.
Forum: Wine, Beer, and Spirits 11-28-2008, 05:23 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Don't know what stores have what in your area, but the most popular Colheitas are;

Niepoort
Noval
Barros
Burmester
Kopke
Rocha

Colheita is not as common under the British brands of port. ...
Forum: Wine, Beer, and Spirits 11-28-2008, 05:19 AM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

Six Grapes is a specific bottling by Grahams. Quite popular for the money. Personally, at that price point, I like Broadbents Auction Reserve.
Forum: Wine, Beer, and Spirits 11-27-2008, 06:48 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

No it's not. If the tawny style is what you prefer, go for an older Colheita from the 50's.
Forum: Wine, Beer, and Spirits 11-27-2008, 06:46 PM
Replies: 107
Views: 24,375
Posted By mosesbotbol
Re: The Port Wine Thread

I hear you... I would not spend $60 on it either. For a 20 year, go for any you can get for $40 or less.

There's a big difference in complexity and length between 10 & 20 that anyone would pick...
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