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Posts Made By:
OLS
Forum:
Good Eats
06-01-2011, 01:46 PM
Replies:
9
Un-Cured Bacon....
Views:
2,671
Posted By
OLS
Re: Un-Cured Bacon....
And for the record, BRAD has no method yet, lol. I am fumbling in the dark for now looking for something
I like in my results. Like I said earlier, round the middle, in addition to what Bob said,...
Forum:
Good Eats
06-01-2011, 01:43 PM
Replies:
9
Un-Cured Bacon....
Views:
2,671
Posted By
OLS
Re: Un-Cured Bacon....
I would say YES, you are definitely right, because that's where the "brine" term comes from.
But the obscure "let's not DO IT the right way" blog entry I read said to do it this way, and I thought...
Forum:
Good Eats
05-30-2011, 05:52 PM
Replies:
9
Un-Cured Bacon....
Views:
2,671
Posted By
OLS
Re: Un-Cured Bacon....
One thing to be mindful of is that bacteria will go nuts on that meat if it takes too long to make a decision.
The nitrates in the pink salt are to discourage botulism, the salt takes care of a...
Forum:
Good Eats
05-30-2011, 04:56 PM
Replies:
9
Un-Cured Bacon....
Views:
2,671
Posted By
OLS
Re: Un-Cured Bacon....
Hmmmm. Pre-sliced might be a problem. Not sure how to tackle that, wouldn't know where to begin. MIGHT be
best the way I don't do it, i.e. a wet cure with pink salt and maple syrup and maybe...
Forum:
Good Eats
05-30-2011, 12:28 PM
Replies:
9
Un-Cured Bacon....
Views:
2,671
Posted By
OLS
Re: Un-Cured Bacon....
Sorry to ignore this, got busy this weekend. You say it's already cut, what do you mean? Not SLICED? You mean
the belly is cut into chunks? Like perhaps the size of a stick of butter or more? ...
Forum:
Good Eats
05-27-2011, 07:27 PM
Replies:
9
Un-Cured Bacon....
Views:
2,671
Posted By
OLS
Re: Un-Cured Bacon....
As luck would have it, I am BASICALLYdoing the same thing now, but be advised, I am bucking SOME trends in my methods and some
would disagree with my method. I CAN say no, you can't just smoke it,...
Showing results 1 to 6 of 6
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