Forum: Good Eats
06-12-2017, 08:27 AM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
I want to buy one of those pit barrel smokers so badly. I think if I got a fourth grill/smoker my wife would make me live in one of them.....:sl
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Forum: Good Eats
06-05-2017, 08:05 AM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
I go above the meat. Don't like anything in between the smoke and my meat if I can help it. This is with a vertical smoker FYI. Would work fine on a typical grill or standard barrel/pellet smoker...
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Forum: Good Eats
06-04-2017, 02:30 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Started smoking my baked bean recipe that I already think is killer. Not that smoking beans is anything new but man does it add some really nice flavor and depth.:dr
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Forum: Good Eats
04-03-2017, 04:58 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
That's kind of what I figured. Thanks for the replies. Here's an easy rack of baby backs I smoked over hickory last night. Used a new rub mix and a new homemade sauce. Turned out very good....
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Forum: Good Eats
04-02-2017, 07:19 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Where do you guys get your meats? I have a local butcher that I really like and support but his prices are reflective of his good practices. Anyone use online suppliers? What do you recommend/like?
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Forum: Good Eats
02-15-2017, 03:52 PM
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Replies: 5,395
Views: 2,910,119
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Forum: Good Eats
01-03-2017, 07:05 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
3 degrees and I'm smoking two pork butts for a work party. New electric smoker is holding temp steady as a rock though.
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Forum: Good Eats
11-28-2016, 03:01 PM
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Replies: 5,395
Views: 2,910,119
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Forum: Good Eats
11-24-2016, 01:50 AM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Just make sure you keep an eye on the internal temp and you will be fine. Mine only took about 50 minutes to reach 130 and I pulled it out around 132 and let it rise to 135 while it rested. Also make...
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Forum: Good Eats
10-06-2016, 05:56 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Did my first tri tip last weekend. Smoked at 220 using cherry wood til internal temp was around 135. Used a personal rub mix I use on beef. I have to say this is one of the best cuts of meat I have...
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Forum: Good Eats
06-08-2014, 07:18 PM
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Replies: 5,395
Views: 2,910,119
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Forum: Good Eats
11-29-2013, 12:28 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Forgot to post the finished result, and never even saw this post! So here it is. 7 hours, tough time regulating the temp, but with it being about 20 degrees I wasn't surprised. Turned out really...
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Forum: Good Eats
11-12-2013, 11:18 AM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Pork shoulder going on the smoke. Rubbed with pepper, garlic salt, and brown sugar. Injected with apple juice, salt, sugar and worcestershire.
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Forum: Good Eats
09-15-2013, 10:38 PM
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Replies: 5,395
Views: 2,910,119
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Forum: Good Eats
08-26-2013, 09:53 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
I use pecan. As others, I leave my smoke stack open on my barrel to make sure that I don't "trap" stale smoke in the barrel. Also I've noticed that when using hickory it can have a bitter taste when...
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Forum: Good Eats
08-26-2013, 11:05 AM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
These are baby backs so I only had them on smoke for a 3 hours and then put them in foil with butter and brown sugar for another hour. I also use a barrel grill to smoke, in case that makes a...
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Forum: Good Eats
08-25-2013, 10:25 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Didn't have 4 racks, but just one for the future mrs. and me. Used pecan tonight and turned out really nice.
http://i262.photobucket.com/albums/ii91/drscholl14/null_zps225bb4fd.jpg?t=1377491050
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Forum: Good Eats
08-07-2013, 09:38 PM
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Replies: 5,395
Views: 2,910,119
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Forum: Good Eats
01-08-2013, 04:02 PM
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Replies: 5,395
Views: 2,910,119
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Forum: Good Eats
12-31-2012, 06:15 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
Hickory smoked spare ribs in 8 degree weather? Why not!
http://i262.photobucket.com/albums/ii91/drscholl14/6D2BB8C0-AA78-46D4-918A-3A326D4529E7-305-00000034E3535080.jpg?t=1357002847
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Forum: Good Eats
11-10-2012, 05:34 PM
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Replies: 5,395
Views: 2,910,119
Re: What's in your smoker?
That looks a lot like mine does right now. Only one rack for me though!
http://sphotos-a.xx.fbcdn.net/hphotos-prn1/533795_674862884151_253029778_n.jpg
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